Kitchen tip: How to keep your bread longer!


Very hard or on the contrary very soft… The bread loses its freshness very quickly. Indeed, to try to preserve its texture as much as possible… Discover these 4 simple tips to adopt for maintenance. Read on!

Discover all the tips to enjoy your bread longer

To enjoy a little piece right out of the bakery, to sauce dishes or to accompany cheese or just… Bread is appreciated at any time of the day. However, once purchased, the bread quickly loses its soft texture on the inside and crispy on the outside.

From now on, to remedy this and enjoy this dish longer… There are therefore several tips. The Leenkus editorial staff reveals them to you in this article.

First tip… freeze your fresh bread to enjoy it longer

So if you buy bread in large quantities, or you live alone… The best way to keep bread as long as possible will therefore be to freeze it. Indeed, this very practical trick allows you to keep your bread for several days or even several weeks. But also to find an almost similar texture at the time of purchase once thawed.

How to do ? To freeze bread, first cut it in half and then place each piece in a freezer bag. Close it and indicate the date on which you froze everything.

The day you actually want to eat it, take it out of the freezer 1 to 2 hours before to thaw it. Then, put it in the oven for a few moments to obtain a warm and slightly crispy bread. Warning ! Don’t forget the bread in the oven! Also, it can only be frozen once.

Store your fresh or homemade bread in an airtight container, away from humidity and dryness

Bread tip: daily, to keep your bread longer… We recommend that you place it entirely in an airtight container to limit humidity and dryness. Also, for optimal humidity, feel free to cut a potato or apple in half and place one half in your airtight container.

Finally, once your bread and your half of potatoes or apples have been placed next to it… Close the container tightly and place it in a room where the temperature is between 14°C and 18°C. So how did you find this tip?

Third tip… use your oven to find a crispy texture and keep the crumb well

If you’ve had your bread at home for a few days already, a little passage in the oven will do it a lot of good. But before, slightly moisten your bread with cold water then bake it for a few minutes.

Once out of the oven, your bread will have regained a texture similar to that of the first day. Quick and practical tip!

Which bread to choose for better preservation?

Last tip: even if the baguette is a “must-have” in your kitchen… However, it is also the bread that keeps for the shortest time. Therefore, prefer a loaf of bread that retains better freshness for longer.


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