Cooking bacon is a crucial step in the kitchen. In this article, we show you how to cook it without using a pan or oven!
Indeed, these small meats allow us to enhance the taste of our different preparations. Of course, this requires careful preparation. Moreover, the cooking of bacon is always a subject of debate. Knowing that everyone has their own way of doing things.
Indeed, to easily integrate it into your diet and without altering its nutritional properties… We offer two cooking options that should interest you. Without further ado, read on for more details.
Why avoid cooking bacon in the oven and in the pan?
We all try to cook bacon successfully. But what we tend to forget is that some devices can actually distort the texture and taste of our ingredients.
Moreover, when putting it in the oven, be aware that the preparation can take a long time. This is therefore not the correct method. Especially if you are in a hurry or have a lot of food to cook.
Enough to push you to find something more efficient and have your ingredients ready quickly.
In addition, the transition to the pan requires great attention! If the cooking time for the bacon bits is not respected, they will easily burn. And there, no question of eating them!
Indeed, if the latter are already cut, they easily take on oil, and this can be harmful to your health. Now, that’s how you raise your cholesterol faster than expected.
Opt for a faster and risk-free preparation!
As mentioned at the beginning, the oven is quite long if you want to cook bacon bits. However, there is another alternative that you can use to get the same result and faster!
Then it’s the microwave! When it comes to reheating dishes or making preparations faster…. The microwave is our best friend. In fact, its power its best asset.
But how to do it ? Quite simply, you need aluminum foil to cook the bacon perfectly. Then wrap your meat in it and place it in a container that can withstand the high heat of the appliance.
Once this is done, you can then start cooking. It only takes a few minutes for the ingredient to actually be ready to eat.
Cooking bacon bits: a healthy preparation?
Also, to replace cooking bacon in a pan… we offer you a slightly healthier tip.
This alternative therefore consists of boiling it in water. An option that not only allows you to preserve all the nutrients of your ingredient, but also to make it an ingredient that goes well with all sauces.
Although you don’t have the crispy side, it is quite possible to prepare it for a second cooking of the bacon bits afterwards.
