Our kitchens are full of little nooks that are often forgotten and sometimes inaccessible… Are you sure you are thinking about all the nooks and crannies of your interior when cleaning? Indeed, it is not recommended to neglect them when it comes to cleaning. Discover in this article the 6 places that absolutely must be cleaned and how to clean them.
These places that we too often forget to clean in our kitchen
You may be forgetting these hidden places, which you don’t necessarily think of, but which nevertheless deserve a bit of a cleanup.
Indeed, it is therefore important to feel good in your home. Especially if you work from home! To transform your interior into a real cozy nest… you then pay particular attention to your cleaning.
But do you actually think of everything? Moreover, certain areas of the kitchen are often zapped by many people. These spaces that you may forget when cleaning, however, need to be cleaned more or less often.
The kitchen extractor hood
Start by cutting off the power supply to the hood. Then, impregnate a cloth with soapy water and gently rub your copper or stainless steel hood. Then rinse with clear water and dry with a clean cloth.
Indeed, the grids are generally removable. Take the opportunity to remove them and clean them thoroughly. In this way, you will avoid overconsumption of electricity and the risk of flames in the event of a clogged hood.
The microwave
Always start by unplugging your device. So after removing the crumbs… Remove the turntable and wash it with hot water and washing up liquid.
Then, with a sponge soaked in water and white vinegar, clean the inside of the microwave. Rinse with water and dry with a clean cloth. Also, to remove the residue encrusted on the walls… you can replace the vinegar with lemon.
The fridge
Kitchen tip: From time to time, it’s good to think about emptying your fridge. Ideally, disinfect your refrigerator once or twice a month with a sponge soaked in water and white vinegar.
Also, you can mix three tablespoons of baking soda and a little warm water. Be careful to defrost your refrigerator well to avoid malfunctions, the deterioration of food preservation and the multiplication of bacteria.
The wooden cutting board
Kitchen tip: wood is now a natural product that shrinks or expands. After use, always clean your wooden board with water and white vinegar. Also, you can add a few drops of lemon juice to it.
Remember to let the board dry well before storing it, ideally leaving it upright. Regularly, oil your wooden board with a colorless and odorless oil. Like grapeseed oil for example.
Kitchen cupboards!
After emptying your kitchen cupboards, wash the interior and exterior with a sponge soaked in water and white vinegar.
Similarly, Marseille soap can be a good alternative to vinegar. Attention! to avoid moisture, before replacing the products, rinse with water and dry well.
