Beaujolais crus are best drunk at between 15°C and 17°C, especially for the well structured crus like Moulin-à-Vent, Morgon, Juliénas and Chénas; 17°C is recommended for wines over 3 years old. Younger wines need to be cooler: Beaujolais Nouveau and Beaujolais Villages Nouveau live up to expectations at 12°C.
An easy-drinking wine made with high quality grapes grown in the southern part of Beaujolais. Soils are light, and allow a light, fresh expression of Gamay. The grapes are handpicked in whole bunches and cold soaking is longer than usual for Beaujolais.
In this regard, What is the difference between Beaujolais and Beaujolais Villages?
Organization: Beaujolais is a single Appellation as is Beaujolais Villages, whereas the 10 Crus are further subdivided into 10 individual Appellations, one for each Cru.
Is Beaujolais Villages a good wine?
Beaujolais Villages AOC Delicious and accessible wines from more esteemed terroirs in the northern half of Beaujolais. The French call these Expressive wines, and consider them better for slightly more elevate cuisines because of their touch of extra structure and complexity.
Also, What is the best Beaujolais?
The best Beaujolais are the so-called ‘Beaujolais Cru’ from ten top villages including, Morgon, Fleurie and Moulin-a-Vent. Beaujolais Nouveau, a gimmicky simple wine that is released each November, is not the equal of traditional Beaujolais.
When should I drink Beaujolais?
Do you have to drink Beaujolais while it’s young? Given that Beaujolais is light and fruit-driven, most wines are best consumed within the first year or two of bottling (apart from Beaujolais Nouveau, which should be consumed as soon as possible).
23 Related Question Answers Found
Should Beaujolais Villages be chilled?
A. Stop serving Beaujolais Villages at room temperature. It’s one red wine that, because of its fruity nature, is best served slightly chilled. … You can take it out of the refrigerator so that during the time people are ordering the wine, it will be chilled, not cold.Jan 11, 1996
What are the three different quality levels of Beaujolais?
Crus range in style, from lighter-bodied and younger-drinking to fuller, age-worthy wines. The names of the 10 Beaujolais crus are: Brouilly, Chénas, Chiroubles, Côte de Brouilly, Fleurie, Juliénas, Morgon, Moulin-à-Vent, Régnié, and Saint-Amour.
Is Beaujolais served chilled?
Beaujolais likes to be cool, as we have seen, but not cold. Avoid using the fridge for longer than an hour otherwise you will mute the flavours and impede the characteristics of the wine. You need to pander to the wine’s whims and not impair its aromas with a temperature that is too low or even ice cold.
How long is Beaujolais good for?
within 2 years
How do you drink Beaujolais?
Unlike most red wines, Beaujolais Nouveau is best drunk slightly chilled (about 13°C) and within the first six months of its release.
Is Beaujolais wine sweet or dry?
Beaujolais Nouveau is sweet and simple. It’s considered the “Shirley Temple” of wine. Beaujolais can be high in alcohol because of chaptalization, which is the addition of sugar to bring body and warmth to the grapes.
Is Beaujolais dry?
Beaujolais produces light, dry red wines made from Gamay. … Perhaps what the region is best known for is Beaujolais Nouveau, a fresh and fruity red wine made for immediate consumption. Beaujolais is described as a refreshing red with low tannins and bright acidity.
Which of the following is a cru level Beaujolais?
Getting acquainted with cru Beaujolais is like climbing a ladder of increasing intensity. There are 10 crus in all. In increasing order of body and complexity, they are: Chiroubles, St. -Amour, Régnié, Chénas, Côte de Brouilly, Brouilly, Fleurie, Juliénas, Morgon and Moulin-à-Vent.
What does villages mean in wine?
Appellation d’Origine ContrÙlÈe
Which wines are best served chilled?
White, Rosé and Sparkling Wine: Whites need a chill to lift delicate aromas and acidity. However, when they’re too cold, flavors become muted. Like reds, fuller-bodied wines like Chardonnay from Burgundy and California shine between 50°F and 60°F. Dessert wines like Sauternes fall into the same range.
What does Beaujolais wine taste like?
Beaujolais AOC wines tend to be simple and juicy, with straightforward fruit flavors. Cru Beaujolais wines are more complex, with floral and earthy notes complementing the ripe fruit flavors.
What kind of wine is Beaujolais?
red wine
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