First, arrange the apple upright on a cutting board. Then, use a sharp knife to cut the fruit in half directly through the core. Finally, slice each of these halves in half along the stem axis. You should have four roughly-equal quarters.
To thinly slice an apple, remove the stem and cut in half from stem top to bottom. Then, take one half and cut slices as thinly as you can. A sharp knife is helpful for this job, and you can also cut the apple half in half again to have less fruit to work with.
Beside this, How do you thinly slice apples?
To thinly slice an apple, remove the stem and cut in half from stem top to bottom. Then, take one half and cut slices as thinly as you can. A sharp knife is helpful for this job, and you can also cut the apple half in half again to have less fruit to work with.
Likewise, How do you slice apples for salad?
– Cut through the apple alongside the stem and center.
– Turn the apple and cut again down next to the core.
– Continue turning the apple until you’ve made straight cuts around the core.
– Slice the quarters and chunks into thin slices.
Also, What can I use if I don’t have an apple corer?
If you don’t have an apple corer on hand don’t give up on your baking plans. A knife is all you need! You’ll simply need to slice the apple in half vertically. Then cut each half in two (again, vertically).
Can you cut an apple with your finger?
Place your index finger on the apple as shown. Make a fist with your other hand. … The key is to not hit your finger many times quickly, but to use a few, strong blows to break the apple in half as shown in the last step. Depending on your apple, this cut may be clean, or not, as it was in my case.
20 Related Question Answers Found
How do you core and slice an apple?
– Step 1: Peel the apple. Using a vegetable peeler, preferably one with a swivel blade, and starting at the stem end, remove the peel from the apple flesh in a circular motion.
– Step 2: Cut the apple into quarters. …
– Step 3: Cut out the core. …
– Step 4: Use it in your favorite recipe.
How do you keep apples from browning in a salad?
– Plain Water. The most important thing you can do to avoid browning is to reduce the apple’s exposure to air. …
– Water and Salt. Dissolve 1/8 teaspoon of salt into one cup of water—always be careful not to add too much salt. …
– Water and Honey. …
– Citrus or Pineapple Juice. …
– Treat and Keep in an Air-Tight Container.
Which is used to remove the core and tips from Apple and similar fruits?
apple corers
Who invented the apple corer?
David Goodell
Can you split an apple with your hands?
Get a grip: “The first step is to press into the bottom of the apple with the tips of your fingers and the top of the apple with the backs of your palms. When you have enough clamping force to keep the apple from sliding off your palms, you can pull your palms apart and the apple should split.”Oct 16, 2014
How do you slice an apple without an apple slicer?
First, arrange the apple upright on a cutting board. Then, use a sharp knife to cut the fruit in half directly through the core. Finally, slice each of these halves in half along the stem axis. You should have four roughly-equal quarters.
What is the function of corer?
An apple corer is a device for removing the core and pips from an apple. It may also be used for similar fruits, such as pears or quince. Some apple corers consist of a handle with a circular cutting device at the end. When pushed through the apple, it removes the core to the diameter of the circular cutting device.
How can you keep sliced apples from turning brown?
Soak apple slices in the salt water for a few minutes, then rinse before serving or storing. This brine keeps browning at bay for up to a week. Lemon juice: Tossing cut apples in lemon juice will keep them from browning. It will also impart extra tartness and lemon flavor to the apples.
How do you cut an apple for a fruit platter?
How do you pack apples for lunch without browning?
Mix 1/2 teaspoon kosher salt into 1 cup of cool water until dissolved. Add your sliced apples and soak for about 10 minutes. Drain the apples and store in an airtight container for up to a week. If you’re packing the apples in a lunch box right away, give them a rinse under cool water.
Do apples turn brown in airtight containers?
Your cut and sliced apples should be stored in resealable bags or airtight containers, and kept in the refrigerator for 3-5 days. Yes, sliced apples will begin to turn brown as soon as you slice them—but you can easily prevent the browning.
How do you use a corer?
Last Updated: 13 days ago – Co-authors : 5 – Users : 8
