How much meat do you get from a 800 pound cow?


How much to expect when buying freezer beef: Part One

Carcass weight, Yield Grade 3 beef steer Beef from whole carcass, pounds
Bone-in cuts Boneless, closely trimmed cuts
600 408 300
700 476 350
800 544 400

May 21, 2020

Thus, What is the best weight to slaughter a steer? Buy Standard to Good feeder grade steers weigh- ing 600 pounds and full feed a finishing ration until they yield a slaughter grade of Good. This may be 800-900 pounds, depending on gain rate and feed conversion.

Additionally Is buying a whole cow worth it? Meaning you’re getting around $8 per pound for ground beef, which is around the same price as at the grocery store, but you’re also getting $8 per pound for strip steak, which is $18.99 less than the grocery store price! So if you’re a steak or roast eater, buying a cow is absolutely worth the savings.

Is it worth raising your own beef? You can taste the difference! Price-While the cost of feed can be a lot up front, the cost of natural grass fed beef is much cheaper to raise than to buy in the store. Our local butcher charges a $55 kill fee (divided by how much of the beef you purchase) and $. 50 per lb cut and wrap.

What is the best age to slaughter a cow? The highest quality beef comes from animals that are under 36 months of age. Old cows produce highly acceptable beef if properly fattened and processed. Depending on the calf and the feeding regime, calves are best slaughtered between three and 16 weeks of age.

How long should you feed out a steer for slaughter?

The amount of time on feed can vary from 60-150 days. For a backyard steer, 90 days on grain should be sufficient. The grain component will help him gain faster and change the flavor of the beef to more closely match what is purchased in the grocery store.

What age should you butcher a steer?

Your steer is finished (ready to be butchered) when he has fully filled out his brisket (fatty area between his front legs as viewed from the front) and has fat rolls at his tail head. Steers on full feed (all they can eat grain with hay) will be butcher ready at 14-18 months of age.

How old are steers when slaughtered?

Slaughter steers, heifers, and cows 30 to 42 months of age possessing the minimum qualifications for Standard have a fat covering primarily over the back, loin, and ribs which tends to be very thin.

What weight is best for selling steers?

Cattle are moved at between 750-850 lbs. “About 775 is probably our average weight,” Womack says. “This is the type of cattle feedyards want.” He says they ultimately market cattle based on a general rule — “what price can we make money on — and stay in business for.

What is a 500 lb steer worth?

Cattle Current Weekly Highlights—Week ending April 16, 2021

Steers-Cash Apr. 19 Change
400-500 lbs. $167.74 – $1.24
500-600 lbs. $156.42 + $0.39
600-700 lbs. $146.10 – $2.25

Why do steers sell for more than heifers?

Stocker steers tend to bring more at the market. They go through less stress than bull calves because they have already gone through the stressful process of castration. Less stress means they will adapt quickly and begin to eat and graze for a better weight gain.

Why do steers sell for more than bulls?

More buyers have orders for steers and will pay more money per pound. Buyers like steer calves because there is a bigger risk for buyers to buy bull calves at larger weights. When larger bull calves have to be castrated, there is a larger risk of the calf bleeding and dying.

What is the best age to sell cattle?

Age at slaughter “typically” can be from 12 to 22 months of age for the high quality grade market. The reason for the range in age is that some calves are weaned and go directly to a feeding facility and are finished for slaughter.

What is the best way to make money with cattle?

Top 10 Ways to Make Cow Herds More Profitable

  1. 1 Don’t buy average or inferior bulls. …
  2. 2 Join a cattle marketing alliance. …
  3. 3 Moderate cow size. …
  4. 4 Treat your cows as an employee. …
  5. 5 Cull cows. …
  6. 6 Develop a short and defined breeding season. …
  7. 7 Control feed expenses. …
  8. 8 Utilize heterosis.

How much is a 500 pound cow worth?

The cwt for a beef cow is between $135 and $165. That’s an average of $140 per 100 pounds. A 500-pound calf would cost about $700.

How much can you make on 100 head of cattle?

The 2021 report is not yet available but will come out this spring. Olson said that at an average of $100 of profit per cow, a herd of 100 cows yields only $10,000 in net profit. “It takes a pretty sizable herd to make that work for you,” he said.

How profitable is a cattle farm?

The $168/cow/year gross return over cash costs and cow depreciation does not look quite as good now. After adjusting for these other costs, the net return (all costs included) is –$182 per cow per year, or –$7280 for the 40-cow farm.

How much is a cow worth 2022?

In 2022, that’s expected to increase about $5 per cwt to $265 with trade ranging from $235 to $295. — Fed cattle: For 2021, fed cattle should average $121 per cwt.

What is a Black Angus cow worth?

Full-grown cows can cost as much as $4,000 to $5,000 per cow. A full-grown cow can weigh as much as 2,200 pounds and go for as much as $1.85 cwt. What’s The Best Beef Cow To Raise? The most popular beef cow in the United States is Black Angus.

What is beef cattle selling for?

Using a simple average of the weekly 5-area averages, fed cattle prices averaged about $138 per cwt in December 2021 (the full monthly weighted average report hasn’t been released yet and could be a little different).

What is the best cow for meat?

Breed. Angus is currently the most popular among North American ranchers. This is partly due to economics—Angus cattle mature quickly and put on weight well—but also because Angus beef is reliably marbled and tender.

How much profit does a beef cow make?

Sterling Marketing president John Nalivka projects cash profit margins for cow-calf producers in 2020 will average $51 per cow. For feedyards, Nalivka projects an average profit of $10 per head in 2020, and packer margins are projected to average $281 per head.

How much is it to slaughter a cow?

The cost to have the animal slaughtered is $100 for a half or $200 for a whole, payable to the rancher. The cost to have the meat aged, cut, wrapped and frozen so it’s ready to take home is $1.40 per pound hanging weight. Hanging weight is usually 59% to 62% of the live weight.


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