How many sandwiches will 10 pounds of pulled pork make?

0
16
  1. A whole butt can weigh in at 10 pounds, which yields enough pork for around 30 sandwiches.
  2. Pulled pork improves after a day in the fridge, so if that changes your mind about leftovers, make the whole thing.
  3. But you can always ask your butcher to cut a smaller portion.

Thus, What’s the best pork for pulled pork? What Cut Of Meat to Use. For a classic pulled pork, a pork shoulder is the go-to. You might also see it referred to as a Boston Butt or pork butt. This will provide the moistest result for your pulled pork.

Additionally How much pork do I need for 15 people? Plan on about 1/3 pound of pulled pork per person. You might be able to get away with serving a bit less if the gathering is held during the day, if there are a lot of children on the guest list, or if there will be a wide variety of side dishes available.

How much does 20lbs of pulled pork feed? Sample Calculation For Pulled Pork Servings 60 people / 3 servings per pound = 20 pounds of prepared pulled pork.

How much BBQ do I need for 10 adults? A good rule of thumb is to count on about 1⁄3 pound of cooked meat for each person for a main. This amount may vary between 1⁄2 pound if your guests are big eaters or you don’t have many sides, to 1⁄4 pound if your sides are generous.

What is the secret to tender pulled pork?

Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork. Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking.

What’s the best BBQ sauce for pulled pork?

Best BBQ Sauce for Pulled Pork Reviews

  • Blues Hog Original BBQ Sauce.
  • Guys Award Winning Sugar-Free BBQ Sauce.
  • Lillies Q-Smoky BBQ Sauce.
  • Hughes Sugar-Free Original Barbecue Sauce.
  • Montgomery Inn Barbecue Sauce.
  • Open Pit Original Barbecue Sauce.
  • Bone Suckin Sauce Original Seasoning & Rub.

Why use pulled pork Cola?

Ever wonder why Coca Cola or any other type of soda tastes great in pulled pork? It’s because the sugars in the soda caramelize while slow-cooking, giving the pork that beautiful, sweet flavor. Together with the barbecue sauce and liquid smoke, it makes the pork unbelievable.

How much is Boston butt at Costco?

Add in the price — Costco usually sells theirs for $1.99, and I can often find butts on sale for $0.99 to $1.49 per pound at normal grocery stores — and it’s a no brainer.

Is Boston butt expensive?

Pork butts are always substantially less expensive than other cuts like Pork Chops or Pork Ribs for a couple different reasons. First, there is a bunch of Pork Shoulder available on each pig. There’s usually about 16 lbs. available on an average pig and that will go a long way.

Is meat cheaper at Costco?

Are Costco Meat Prices Competitive? Costco tends to run on the more expensive side. This is especially true when compared to supermarket specials and coupons that often undercut Costco pricing significantly. But when comparing the Costco price to your local butcher shop, Costco will usually win.

Is pork shoulder the same as pork butt?

Pork butt is a cut of meat that comes from the shoulder of the pig and has a high fat content, while pork shoulder also comes from the shoulder but has more muscle.

Which cooking method is best for Boston butt?

The Best Ways to Cook Pork Butt

  • Oven – Making boston butt in the oven is a great way to cook it. …
  • Slow Cooker – Using a crock pot is a slow cooking process that will make your pork butt come out tender. …
  • Instant Pot – A quick way, similar to a pressure cooker, to make a tough cut of meat into a tender piece.

What is the best temp to cook a Boston butt?

Set the temperature to 225-240 degrees. I use a digital meat thermometer with a probe because temperature is much more important than time when smoking a large piece of meat like Boston butts or turkeys.

Should you cover a Boston butt in the oven?

Roast the pork, uncovered, until the internal temperature reaches 190 to 195°F (88 to 91°C). By this point the exterior should be crispy and dry—this is similar to what’s referred to as “bark” when smoking on a grill. This can take anywhere from 4 to 10 hours, depending on your oven and the size of your pork butt.

When should I season a pork butt?

Applying the rub to the pork shoulder the night before cooking will free up valuable time on the day of the barbecue. The mixture of herbs spices will also adhere more closely to the meat and may contribute to a thicker and more flavorful bark.

How should I season my Boston butt?

Should I cover a Boston butt in the oven?

Roast the pork, uncovered, until the internal temperature reaches 190 to 195°F (88 to 91°C). By this point the exterior should be crispy and dry—this is similar to what’s referred to as “bark” when smoking on a grill. This can take anywhere from 4 to 10 hours, depending on your oven and the size of your pork butt.

When smoking a Boston butt do you put the fat side up or down?

Place pork butt on the smoker, fat side up and close the lid. Smoke for 6 hours, or until the internal temperature reaches 175 degrees. 3. Turn the butt fat-side down.

When should I wrap a Boston butt?

If you’re planning to wrap your pork butt in foil, the best time to do it is when the pork butt has achieved an internal temperature of 150 to 170 degrees, or about two-thirds of the way through the cooking time. This will give it the best possible combination of flavor and texture.

LEAVE A REPLY

Please enter your answer!
Please enter your name here