How do you pronounce Béchamel?

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The correct pronunciation of béchamel is beh(y)-shah-mehl. English speakers often pronounce béchamel as bay-shah-mel, but this is a mistake. The “é” in béchamel is not pronounced exactly like -bay, but with a slightly less emphasized “ay” sound. The “bé” sounds more like a “beh” with a very slight “y” sound added.

Regarding this, How do you pronounce Velouté? How To Say It

  1. veloutée.
  2. və/loo/tay.

How do you pronounce naranjilla?

  1. Phonetic spelling of naranjilla. naran-jilla. Naran-jil-la. n-aranjilla.
  2. Meanings for naranjilla.
  3. Translations of naranjilla. French : naranjillas.

How do you pronounce Bacilisa? Phonetic spelling of basilica

  1. basil-i-ca.
  2. buh-sil-i-kuh.
  3. basil-ica.
  4. ba-silica.

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  1. Choron.
  2. shoh/roh~

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How do you pronounce pasilla?

  1. Phonetic spelling of Pasilla. pas-ee-ya. pas-i-lla. pasil-la.
  2. Meanings for Pasilla.
  3. Examples of in a sentence. Dark, small, and wrinkled, the pasilla chile is aptly named after the Spanish word for “little raisin”
  4. Translations of Pasilla. Chinese : 入干 Russian : Пасилья

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The word comes from the Greek word for “spin,” a fact confirmed by staff at Greektown restaurant Athena. “Yee-ro” would apply to a single sandwich, as in, “I want a gyro,” while “yee-ros” would be the correct pronunciation if you were to say, “I love gyros,” Greek experts said.

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: a reduced and seasoned fish, meat, or vegetable stock.

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Aioli is a compound of the words ai for “garlic” and òli for “oil”. Aioli is often mispronounced in English as EYE-ow-lee. The correct pronunciation of aioli is actually AH-yoh-lee. In French the vowels are softer; in this case, the “a” is pronounced as the first syllable and with an open “ah” sound.

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