That doesn’t necessarily mean you need to add it while grinding—I often grind 100% venison that I plan to keep loose for recipes like Thai lettuce cups, taco meat, or Shepherd’s pie. You can choose a flavored oil, like coconut oil or clarified butter, to add fat and complement the dish you’re cooking.
My rule of thumb is to add 10-20% fat when making venison burgers. The 90-10 ratio will produce a lean patty, whereas an 80/20 will be richer.
Beside this, What should I mix with ground venison?
Add equal amounts of ground pork sausage or ground beef with a 20 percent fat ratio to the ground venison to achieve a 50/50 mixture. Use the food scale to add the correct amount. You can add 25 percent pork and 25 percent beef for three-meat mixture.
Likewise, How much beef fat do you mix with venison?
1 pound of beef fat per 4 pounds of deer meat. Example 2lb of deer meat requires 1/2 pound of beef fat to get a 80/20 mixture equivalent to what you would buy at the grocery store.
Also, What is the best to mix with ground venison?
Add equal amounts of ground pork sausage or ground beef with a 20 percent fat ratio to the ground venison to achieve a 50/50 mixture. Use the food scale to add the correct amount. You can add 25 percent pork and 25 percent beef for three-meat mixture.
How much fat should I add to ground venison?
My rule of thumb is to add 10-20% fat when making venison burgers. The 90-10 ratio will produce a lean patty, whereas an 80/20 will be richer. On the other hand, an authentic sausage should be succulent. Fat is fundamental to creating a juicy product.
25 Related Question Answers Found
How do you calculate fat to meat ratio?
Take the total amount of your meat and subtract the amount of fat in the meat to calculate the fat to meat ratio. That gives you the fat-to-lean percentage in the meat you already have. Then add enough fat to the recipe to reach 30%.
What is the best fat to mix with deer meat?
Depending on what you’re planning to cook, you may want to add fat to your ground venison. This added fat can be bacon, pork shoulder, pork belly, beef tallow, etc. It’s purely personal preference. I always add about 15-20 percent fat if I’m making hamburger or kebabs, which makes the meat juicier and more flavorful.
Should I add fat to ground venison?
My rule of thumb is to add 10-20% fat when making venison burgers. The 90-10 ratio will produce a lean patty, whereas an 80/20 will be richer. On the other hand, an authentic sausage should be succulent. Fat is fundamental to creating a juicy product.
Can you mix lard with venison?
Ground venison is lean and healthy. This recipe adds fresh lard into the ground venison to get all the flavor and juiciness you want from a burger. So good you won’t know you’re eating deer!Oct 26, 2015
Can you mix deer meat with beef?
Ground venison is a very and occasionally gamey lean meat that comes from deer, and its texture is generally improved by mixing in pork sausage or beef. … Aim for a fat content of around 10 percent to create a juicy burger, or higher if you want to make sausage.
How do you calculate fat percentage in meat?
Lean points are calculated by dividing the fat grams per serving by the total grams per serving and multiplying by 100 to determine the percentage of fat. For example, ground beef with 22 grams of fat per serving and a total serving size of 112 grams is calculated as follows: 22 divided by 112, which equals .
How do you keep deer burgers from falling apart?
– Keep Things Cold. The reason frozen patties don’t fall apart is simple.
– Avoid Fiddling With Things.
– Flip As Little As Possible.
– Add Egg If Necessary.
– Skip The Grill.
– Avoid Liquid Ingredients.
What can I mix with ground venison?
5 creatives recipes for using ground venison
Jess Pryles
No reviews
Link: https://jesspryles.com/recipe/5-creatives-recipes-for-using-ground-venison/
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Ground Venison Burgers
Taste of Home
5.0
(8)
30 min
Ground venison, pepper jack cheese, dijon mustard, lime juice, plain yogurt
Link: https://www.tasteofhome.com/recipes/ground-venison-burgers/
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Juicy Oven-Baked Venison Burgers
– Babaganosh
4.6
(60)
30 min
Ground venison, burger, italian bread crumbs, egg, garlic powder
Link: https://www.babaganosh.org/venison-burgers/
How much fat do you mix with deer meat?
1 pound of beef fat per 4 pounds of deer meat. Example 2lb of deer meat requires 1/2 pound of beef fat to get a 80/20 mixture equivalent to what you would buy at the grocery store.
Do you have to add fat to ground venison?
Cook Ground Venison, Elk, and Other Game Without Fat The fat not only makes a burger juicy, it also helps it stay in patty form. … When frying ground venison for tacos, chili or spaghetti, cook it without fat. The spices should cover any gamy flavor you or your family might object to.
What can you mix venison with?
Add equal amounts of ground pork sausage or ground beef with a 20 percent fat ratio to the ground venison to achieve a 50/50 mixture. Use the food scale to add the correct amount. You can add 25 percent pork and 25 percent beef for three-meat mixture.
What kind of fat do you mix with deer meat?
My rule of thumb is to add 10-20% fat when making venison burgers. The 90-10 ratio will produce a lean patty, whereas an 80/20 will be richer. On the other hand, an authentic sausage should be succulent.
Last Updated: 20 days ago – Co-authors : 13 – Users : 10
