This item Le Creuset Stoneware Mini Round Cocotte, 8 oz., Cerise Le Creuset Stoneware Mini Round Cocotte, 8 oz., White
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Color Cerise White
Item Dimensions 5 x 4 x 2.4 inches 5.1 x 4 x 2.4 inches
Material Stoneware Stoneware
Size 8 oz. 8 oz.
According to the famous French cooking encyclopedia “Larousse Gastronomique,” cocottes are round, lidded cooking vessels with two blunt handles and a lid, similar to a Dutch oven. They come in many sizes and shapes and are used for baking and long-simmering.
D’autre part, How big is a cocotte?
9-3/8 inches
De plus, Is Staub cast iron worth it?
Because we’ve been to the Staub factory to see, first-hand, how each pot is made, we can personally vouch that the cost of a Cocotte is definitely worth it. Honestly, it’s amazing these pots don’t cost more, considering all the work that goes into every detail.
Ensuite, Is Le Creuset better than other brands?
Unlike other brands, Le Creuset products are timeless and won’t look dated after a few years. The French company also makes their enameled cast-iron lighter than most other manufactures, making its products easier to handle. Most companies only have a few colors to choose from.
What are mini Dutch ovens used for?
A Dutch oven is perfect for braises because of how heavy it is, which helps it retain and distribute heat evenly—ideal for searing meat at high heat and maintaining low-and-slow temperatures for a long time. You’ll wonder how you ever got through these miserable winter months without one.
27 Questions en relation trouvés
What is a mini cocotte?
According to the famous French cooking encyclopedia “Larousse Gastronomique,” cocottes are round, lidded cooking vessels with two blunt handles and a lid, similar to a Dutch oven. … These days, mini cocottes, holding a single 8- to 12-ounce serving, are all the rage.
What do you use a mini cocotte for?
– Baked Eggs with Spinach, Tomato & Feta.
– Pecan Cinnamon Breakfast Rolls.
– Caramelized Onion and Roasted Pepper Frittata.
– Deep Dish Pizza.
– Coquilles St. Jacques.
– Fish Chowder Stew.
– Rustic French Onion Soup.
– Beef & Potato Shepherd Pie.
What do you use cocottes for?
According to the famous French cooking encyclopedia “Larousse Gastronomique,” cocottes are round, lidded cooking vessels with two blunt handles and a lid, similar to a Dutch oven. They come in many sizes and shapes and are used for baking and long-simmering.
What size dutch oven do most recipes call for?
A 5–7 quart Dutch oven is the sweet spot for most home cooks. This size is great for cooking for four people (often with leftovers). Representatives from both Staub and Le Creuset tell us that their most popular size is 5 1/2-quarts, and that’s the size most Epi editors have at home, as well.
Is ProCook as good as Le Creuset?
The ProCook casserole is a bit larger at 4.2 quarts versus the Le Creuset 3.5 quarts. The lid on the ProCook actually is a bit better in my opinion, because it has those braising ridges that help baste. I cooked onions in both and they performed equally well. But when it comes to price, there is no comparison.
How big should my Dutch oven be for sourdough?
4-7 quarts
Is Staub more expensive than Le Creuset?
Although it’s often cheaper than Le Creuset, it’s still quite expensive at about $300 for a 5.5-quart pot. Comes in less colors than Le Creuset (about nine), although more than other brands. Dark matte enamel interior makes it a little harder to monitor the browning process.
What is a Dutch oven used for?
Dutch ovens are fantastically versatile and perfect for baking, roasting, browning, searing, broiling, and deep-frying. While roasts and stews are great recipes for a Dutch oven, you might be surprised to learn that you can also bake bread in a Dutch oven.
Is enameled cast iron good?
The answer is a resounding yes. When it comes to enameled cast iron vs cast iron, an enamel coating on your kitchenware is no less safe than raw cast iron. In fact, it’s positively safe to cook with and is in no way dangerous, at all.
What do you use a cocotte for?
Cocotte is simply a French term for what most Americans know as a Dutch oven. This fabulous cooking vessel can be used to braise, bake, stew, fry, sauté, and even boil. Cocottes and Dutch ovens come in a variety of shapes, sizes, colors, weights, prices, and finishes.
What is the most popular Le Creuset color?
flame
What can I cook in a small Dutch oven?
– Short Ribs. Sort of the original “set it and forget it,” a Dutch oven is just the thing for a long-simmering braise. …
– Macaroni and Cheese. If you have the space and resources, consider a smaller Dutch oven (or mini ones!), too. …
– Scalloped Potatoes. …
– Coq au Vin. …
– Dorie Greenspan’s Roast Chicken. …
– Seafood Stew. …
– Bread. …
– Carnitas.
What can you not cook in enameled cast iron?
Enameled cast iron is doesn’t leach. While I use my regular cast iron skillet for many different foods, I avoid using it for acidic foods like chili and tomato sauces as acidic foods can potentially damage cast iron’s seasoning and potentially leach iron and other metals into the food I prepare.
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