When it cools, it will harden. If someone turns on the auger with hardened chocolate in the fountain, it will potentially burn out the motor. If you do leave chocolate in the fountain and it hardens, simply turn on ONLY the heating element to start to melt the chocolate.
approx 3 hours
Beside this, Do you melt chocolate before putting chocolate fountain?
The fountain must be completely level to work properly so adjust the small feet as needed, if you have some on the base. … Now it’s time to get the chocolate ready, It needs to be melted before you place it in the warmed fountain bowl.
Likewise, What do you put under a chocolate fountain?
– Marshmallows.
– Novelty Marshmallows.
– Fresh Strawberries.
– Fresh Pineapple.
– Fudge.
– Bananas.
– Seedless grapes.
– Doughnuts/profiteroles (depending upon availability)
Also, What is the best oil to use in a chocolate fountain?
canola oil
What are the best things to dip in a chocolate fountain?
– Marshmallows (Regular & Coconut)
– Pretzels Sticks (small)
– Rice Crispy Treats.
– Mini Cream Puffs (frozen)
– Mini Chocolate Éclairs (frozen)
– Angel Food Cake (cubed)
– Caramels.
– Peanut brittle.
18 Related Question Answers Found
How do I make my chocolate fountain flow smoothly?
In most cases, oil will be necessary to ensure a smooth, even flow of chocolate through your fondue fountain. A good estimate is ½ cup of vegetable oil per 5 pounds of chocolate. Add the oil directly to the chocolate chips or callets in the microwave safe ziplock bag or bowl prior to warming.
What oil is best for melting chocolate?
Once chocolate is looking almost melted with just a few lumps, don’t microwave it again just stir the chocolate until it is completely smooth. Adding a tablespoon of coconut oil or vegetable oil while microwaving helps the chocolate melt more smoothly and makes it the perfect consistency for dipping!Dec 8, 2020
How do you use a chocolate fountain?
Pour your melted Chocolate into the centre of the Chocolate Fountain bowl at the base . Turn the dial or machine on to flow, the spiral drive inside will draw the Chocolate up to the top, and then the Chocolate will start to flow over the tiers with irresistible warm Chocolate. Start Dipping and enjoy !!
Can I use coconut oil in chocolate fountain?
A ratio of one tablespoon of coconut oil per cup of semi-sweet morsels works perfectly and tastes delicious. Chocolate Fountain Tip ♥ Use a ratio of 1 Tbls Coconut Oil: 1 cup Chocolate Chips = Smooth, Delicious Perfection!Jul 7, 2020
Does a chocolate fountain melt the chocolate?
Pour your melted Chocolate into the centre of the Chocolate Fountain bowl at the base . Turn the dial or machine on to flow, the spiral drive inside will draw the Chocolate up to the top, and then the Chocolate will start to flow over the tiers with irresistible warm Chocolate. Start Dipping and enjoy !!
Can you put liquid in a chocolate fountain?
Consequently, can you put liquid in a chocolate fountain? If you have a chocolate fountain that has any sort of backflow prevention in place, then water should work in it just fine.
How do you set up a chocolate fountain?
– Place the chocolate and oil into a large glass bowl.
– Microwave on med. …
– Stir in the Kahlua if desired.
– Pour the chocolate into the bowl at the base of the unit.
– Let the fountain run for 2 min’s then shut it off for about 30 seconds to eliminate air gaps.
How long does it take for a chocolate fountain to work?
30 – 45 minutes
How much chocolate per person do you need for a chocolate fountain?
Because there are so many variables in serving chocolate, this is just a starting point, but a pretty good starting point. The average serving size for a chocolate fountain is 2 oz. per serving. Our 5 pound bags of chocolate hold 8 0z., thus, you will yield 40 servings in a 5 pound bag of chocolate.
How do you thin out chocolate for a fountain?
Well, “fountain” chocolate needs to be a fair amount thinner. Most fountains will recommend using vegetable oil to thin it out, using about ¼ cup of oil per 2 – 2.5 lbs of chocolate used. (This is assuming better quality chocolate, with high levels of cocoa butter. Lower quality chocolate will require more oil).
Why do you add coconut oil to melted chocolate?
We like to combine coconut oil and melted chocolate so that the chocolate hardens faster and a little thicker. The coconut oil makes the chocolate act like a chocolate shell. It’s not essential—and doesn’t add much flavor at all—but we recommend it.
What kind of oil do you use to melt chocolate?
vegetable oil
Last Updated: 12 days ago – Co-authors : 4 – Users : 4
