Indian food is spicier in terms of the variety of spices used but some Thai food is spicier. While Indian dishes tend to use more dry spices, Thai cuisine often uses curry paste and fresh herbs instead. … Indian food is spicier in terms of the variety of spices used but some Thai food is spicier.
There are many differences between Thai and Indian food. Indian food, on one hand, uses a combination of Indian food spices as a rub on the vegetables and meat. The food may or may not be cooked in tomatoes but is not heavily saucy. Thai food, on the other hand, uses a variety of pastes made from fresh ingredients.
In this regard, Is Curry Thai or Indian?
Curry is a broad term used to describe not only all Indian Cuisine as an all-blanketing term but a lot of Thai Cuisine as well. Technically this broad term is sort of right, in that curry is an exotic, sometimes spicy, saucy dish that contains vegetables, sometimes meat, and is served with rice or noodles.
Is Curry actually Indian?
Is “curry” Indian? Nope. Curry has nothing to do with Indian food, actually but rather is a gross misunderstanding! There are a few specific dishes in India whose names sound like “curry.” One is “Kadhi,” and another is “Kari.” Both of them are sauce-like with a gravy.
Also, Which culture eats the spiciest food?
– 01/8Spiciest food in the world! …
– 02/8Thailand. Thailand as a popular tourist destination has a plethora of street food stalls that offer the spiciest stir-fry dishes and soups. …
– 03/8Mexico. Mexican food is incomplete without chillies. …
– 04/8Malaysia. …
– 05/8Korea. …
– 06/8Jamaica. …
– 07/8India. …
– 08/8China.
Which country food is very spicy?
India and Trinidad are home to notably spicy cuisine as well as some of the hottest peppers around. If you want your spicy food to push the limits of extreme eating, these two countries are the best bets.
20 Related Question Answers Found
Is yellow curry Thai or Indian?
Pre-packaged curry powder of Indian origin is sometimes also referred to as yellow curry in Western countries but is a different blend of spices from Thai yellow curry. Thai yellow curry, outside Thailand, usually refers to the dish kaeng kari. This curry is milder and often less oily than other Thai curries.
What is the difference between Indian and Thai food?
When Indian food does get saucy, it tends to rely heavily on ghee (clarified butter) and cream in many dishes, whereas Thai food doesn’t use a lot of dairy products. Indian food also uses the dried and ground leaves of the cilantro plant (called coriander) heavily, whereas Thai food mostly uses fresh cilantro leaves.
Are Thai curry and Indian curry the same?
Thai curry heavily relies on the usage of coconut milk, whereas the Indian curry is about the sauciness and spiciness. The other major difference between the two curries is that Indian food relies on cream and ghee, but Thai food uses dairy products.
Is Curry English or Indian?
Although curry is an Indian dish modified for British tastes, it’s so popular that it contributes more than £5bn to the British economy. Hence it was hardly surprising when in 2001, Britain’s foreign secretary Robin Cook referred to Chicken Tikka Masala as a “true British national dish”.
Is Thai food spicy hot?
The main trait of Thai food is its spiciness, although it’s not always hot to taste. There are many dishes that aren’t spicy and over the years, many traditional and classic Thai meals have actually been toned down a bit! However, authentic Thai food is still considered spicy and that’s due to a number of reasons.
Is red curry Thai or Indian?
Curry is a broad term used to describe not only all Indian Cuisine as an all-blanketing term but a lot of Thai Cuisine as well. Technically this broad term is sort of right, in that curry is an exotic, sometimes spicy, saucy dish that contains vegetables, sometimes meat, and is served with rice or noodles.
Is Mexican or Indian food spicier?
I think on average, Indian food would be spicier than Mexican food, but I have heard Mexicans love their fair share of spiciness thanks to the heat of habenero and jalapeno peppers – much to an Indian’s delight. … Some spices used in Indian cuisine may not affect someone the way Mexican spices do.
Is Indian food spicy?
Myth: All Indian Food Is Hot and Spicy It is simply untrue that Indian food is always hot and spicy. While spices are used in Indian cooking, they are not what makes food spicy. As for chiles (which add the heat to a dish), they are a matter of preference and can easily be omitted from most recipes.
What language is curry?
Curry is an experimental functional logic programming language, based on the Haskell language. It merges elements of functional and logic programming, including constraint programming integration.
What language is the word curry?
Tamil
What color is Indian curry?
GREEN. Fresh and bright green chilies give green curry the bright color and spicy, in-your-face kick. Curries made with green curry paste are sharp, hot, and not as rich or deep as the other two.
Is Indian curry different than Thai curry?
Thai curries have a brighter flavor and soupier consistency, because they use lots of fresh herbs and are cooked for less time than Indian curries. It’s worth your time stocking up on some of the unique ingredients — you can freeze herbs like lemongrass and kaffir lime leaves for multiple future uses.
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