Why is a mandolin so dangerous?

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Mandolines come with a slicing guard or food holder that’s supposed to hold food in place and protect your fingers. It’s usually bulky, doesn’t grip food well and leaves you with a pretty sizable chunk of unsliced produce. The guard also ends up mashing tomatoes (and other more delicate things) into a watery mess.

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In reality, they are no more dangerous than a chef knife. Both cutting with a chef knife and a mandolin require concentration with deliberate motions to avoid injuring yourself. Most mandolines come with lots of attachments and safety guards, which are usually intimidating and cumbersome.

Beside this, Can you slice meat on a mandolin?

You can also use the mandoline to slice your meat. This is useful when you are making a stir-fry. You can cut your meat into thin slices. You can then serve the slices as they are or you can fry them in a wok.

Likewise, What is the safest mandoline slicer?

Best Mandoline Slicer for Beginners: Oxo Good Grips V-Blade Mandoline. Mandoline Slicer with Safest Hand Protector: Pampered Chef Simple Slicer. Best Stainless Steel Mandoline Slicer: Oxo Good Grips Chef’s Mandoline Slicer 2.0. Most Versatile Mandolin Slicer: Mueller Austria V-Pro Multi Blade Adjustable Mandoline.

Also, Do I really need a mandoline?

You don’t need a mandoline (but they’re damned handy). A mandoline is part of every working chef’s toolbox. … If you have even modest knife skills and don’t do a lot of entertaining, you can do anything and everything you ever need to do in a kitchen with just a chef’s knife and paring knife.

How do you slice meat thinly?

How to Slice Meat Thinly
Just One Cookbook

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4.8
(13)
2 hr 10 min
Link: https://www.justonecookbook.com/how-to-slice-meat/
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Beef Carpaccio
The Cookful
No reviews
2 hr
Beef tenderloin, red wine vinegar, arugula, capers, olive oil
Link: https://thecookful.com/make-beef-carpaccio/
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Mongolian Beef
The Mom 100

4.8
(25)
20 min
Shaved steak, soy sauce, brown sugar, white rice, ginger
Link: https://themom100.com/recipe/mongolian-beef/


25 Related Question Answers Found

 

What can I use instead of a mandoline slicer?

– Vegetable Peeler. This option will give you vegetable shapes that most resemble those you’ll get from a mandoline. …
– Cheese Planer. …
– Knife. …
– Food Processor.

Can you slice salami with a mandolin?

The mandoline’s virtues are lightning-fast speed and versatility. … With very little effort, you whiz food back and forth across the blade to make julienned (matchstick) carrots, superthin slices of salami, thicker ones of bell pepper, or waffle-sliced potatoes.

What can you slice with a mandolin?

A mandoline is an essential tool for getting evenly sliced veggies every time (or making your own waffle fries!). Choose the right mandoline for your cooking needs, and the proper setting, and you’ll be slicing and dicing your way to professional-looking fries, pickles, zoodles, and more in no time.

Can you slice raw meat with a meat slicer?

So while your meat slicer can be used for slicing raw meat, however you need to make sure no cross contamination occurs with cooked foods in the area. In addition, you want to make sure the raw meat is still firm, not a floppy mess as that makes it more difficult to slice nice and even slices.

How do you cut cooked meat thin without a slicer?

Sharp Knife A butcher knife will work perfectly. If you don’t have one you can use a chef knife instead. On top of that, you need to make sure you’re using a sharp knife. It needs to be sharp enough to effortless cut through a piece of paper or slice a tomato without bruising it at all.

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How do you make potato chips without mandoline?

Make your Own Potato chips
The Gardening Cook

4.5
(6)
Sweet potatoes, peanut oil, sea salt
Link: https://thegardeningcook.com/make-your-own-potato-chips/
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Thin Crispy Potato Chips
kitchen – In The Kitchen With Matt

5.0
(14)
45 min
Coconut oil, white vinegar
Link: https://inthekitchenwithmatt.com/thin-crispy-potato-chips
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My Homemade Potato Chips
Epicurious

4.0
(23)
Yukon gold, peanut oil
Link: https://www.epicurious.com/recipes/food/views/my-homemade-potato-chips-234557

What can you cut with a mandolin?

– Fruit salads. …
– Classic salads. …
– Cheese board spreads. …
– Fantastic coleslaw. …
– Tomato, basil and mozzarella sandwich. …
– Veggie chips. …
– Onion slices for caramelized onions on beef burgers. …
– Expertly cut potato gratin.

What can I use instead of a mandolin?

– Vegetable Peeler. This option will give you vegetable shapes that most resemble those you’ll get from a mandoline. …
– Cheese Planer. …
– Knife. …
– Food Processor.

What should I look for in a mandolin?

Typically, mandolins with solid wood construction will have better tone and overall quality. That said, there are plenty of affordable laminate-style mandolins that can sound just as good, especially with today’s modern construction techniques.

What is the purpose of a mandolin?

A mandoline—with an e at the end—is a kitchen tool no one should be without. The key benefits to using a mandoline are speed and uniformity in slicing, shredding and sometimes grating. Traditionally used to cut prep time to a minimum when making gratins, slaws and french fries, mandolines are tremendously versatile.

Can you slice frozen meat with a mandolin?

Chilled, not frozen, and a sharp knife will be the safest bet. Mandolins are always a little sketchy, but adding in the frozen meat to the equation, kicks up the sketch quite a bit. If you have a very thin knife, that’ll also help.

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Can you cut meat with a mandolin?

You can also use the mandoline to slice your meat. This is useful when you are making a stir-fry. You can cut your meat into thin slices. You can then serve the slices as they are or you can fry them in a wok.


Last Updated: 19 days ago – Co-authors : 11 – Users : 9

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