Many chocolatiers use a variety called couverture, which has a cocoa butter content of about 36 to 39%. The chocolate liquifies well and only needs to be heated to a liquid temperature in a double boiler before inserting in the chocolate fountain.Oct 28, 2020
Use Wilton Fondue Chocolate Made from premium ingredients for superior melting and a delicious chocolate flavor, it’s the ideal consistency for fountain and fondue use and is the perfect coating for dipped chocolate fountain treats like strawberries, brownies, marshmallows and much more.
Also, What is the best chocolate to melt?
– Ghirardelli Milk Chocolate for Baking.
– Wilton Chocolate Pro Fountain & Fondue Chocolate Wafers. …
– Sephra Milk Chocolate Melts. …
– Nestle Toll House Semi-Sweet Chocolate Morsels. …
– Oasis Supply Mercken’s Chocolate Wafers Candy Making Supplies. …
– Wilton Microwaveable Real Milk Chocolate Melting Chocolates. …
Hereof, What chocolate can I use for chocolate fountain?
Use Wilton Fondue Chocolate Made from premium ingredients for superior melting and a delicious chocolate flavor, it’s the ideal consistency for fountain and fondue use and is the perfect coating for dipped chocolate fountain treats like strawberries, brownies, marshmallows and much more.
Can you use normal chocolate in a chocolate fountain?
Yes, you can use any chocolate in a chocolate fountain, but it has to be formulated to have a lower viscosity, or in simpler terms make it runnier. … If you add melted chocolate to a fountain without thinning it out, it will clog your machine.Jul 12, 2012
Likewise, Can you use normal chocolate for melting?
Always make sure the chocolate you are melting is chopped in uniform pieces. You can use chocolate chips, baking chocolate or wafers. NEVER add water when melting chocolate.Dec 2, 2013
27 Related Question Answers Found
What kind of chocolate do you use in a chocolate fountain?
For a fountain to work properly, your chocolate should have the smooth-flowing consistency of light cream when it’s melted. The “couverture” chocolate used by pastry chefs is ideal, with its high percentage of cocoa butter.
How do you melt chocolate for a chocolate fountain?
Place the Chocolate ( and Cocoa butter Callets if you need them ) in a heat proof bowl in a large saucepan of Hot water not Boiling on the hob over a low heat. Stir the Chocolate constantly until it’s completely melted. Take care to not let it stick or burn.
What kind of chocolate do you put in a chocolate fountain?
For a fountain to work properly, your chocolate should have the smooth-flowing consistency of light cream when it’s melted. The “couverture” chocolate used by pastry chefs is ideal, with its high percentage of cocoa butter.
How do you melt chocolate for a fountain?
– Place the chocolate and oil into a large glass bowl.
– Microwave on med. …
– Stir in the Kahlua if desired.
– Pour the chocolate into the bowl at the base of the unit.
– Let the fountain run for 2 min’s then shut it off for about 30 seconds to eliminate air gaps.
Can you use any chocolate to melt?
You can use chocolate chips, baking chocolate or wafers. NEVER add water when melting chocolate. The chocolate will become lumpy and unmanageable. If you must add a liquid (such as heavy cream of milk) to chocolate, do so before the chocolate melts.Dec 2, 2013
How long does it take for chocolate to melt in a chocolate fountain?
30 – 45 minutes
What do you put in a chocolate fountain?
– Marshmallows (Regular & Coconut)
– Pretzels Sticks (small)
– Rice Crispy Treats.
– Mini Cream Puffs (frozen)
– Mini Chocolate Éclairs (frozen)
– Angel Food Cake (cubed)
– Caramels.
– Peanut brittle.
What is the best chocolate for melting?
– Nestle Toll House Milk Chocolate Morsels. …
– Ghirardelli White Chocolate Baking Chips. …
– Lily’s Dark Chocolate Chips. …
– Merckens Milk Chocolate. …
– Callebaut Belgian Dark Couverture Chocolate. …
– Ghirardelli Chocolate Dark Melting Wafers. …
– Hershey’s Milk Chocolate Baking Chips.
What brand of chocolate is best for melting?
– Nestle Toll House Milk Chocolate Morsels. …
– Ghirardelli White Chocolate Baking Chips. …
– Lily’s Dark Chocolate Chips. …
– Merckens Milk Chocolate. …
– Callebaut Belgian Dark Couverture Chocolate. …
– Ghirardelli Chocolate Dark Melting Wafers. …
– Hershey’s Milk Chocolate Baking Chips.
Can I use any chocolate in a chocolate fountain?
Yes, you can use any chocolate in a chocolate fountain, but it has to be formulated to have a lower viscosity, or in simpler terms make it runnier. If you add melted chocolate to a fountain without thinning it out, it will clog your machine.Jul 12, 2012
Can u use normal chocolate in a chocolate fountain?
Yes, you can use any chocolate in a chocolate fountain, but it has to be formulated to have a lower viscosity, or in simpler terms make it runnier. … If you add melted chocolate to a fountain without thinning it out, it will clog your machine.Jul 12, 2012
Can I use normal chocolate for melting?
You can use chocolate chips, baking chocolate or wafers. NEVER add water when melting chocolate. The chocolate will become lumpy and unmanageable. If you must add a liquid (such as heavy cream of milk) to chocolate, do so before the chocolate melts.Dec 2, 2013
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