Cut Your Recipe in Half A 13×9 pan measures 117 square inches of surface area, which will hold about 14 cups of food. The 8×8 pan’s 64 inches of surface area can contain up to 8 cups.
It’s baked in a standard 9-by-13-inch cake pan. This is a perfect size for parties, and you can expect to get between 12 and 20 slices from a single cake.
Beside this, Will 2 8×8 pans equal a 9×13?
Assuming your batter is an inch thick, 9×13 pan is 117 cubic inches and two 8×8 pans equal 128 cubic inches. So your batter will be about 1/10 inch lower in the baking dish with the two 8×8’s then it would have been with the 9×13. That’s not precise but it’s close enough for these purposes.
Likewise, What is the volume of a 9×13 pan?
14-16 cups
Also, Can you use a 9×13 pan instead of two 9 inch pans?
For example, if a 9×13 inch pan is 117 square inches and a 9-inch round pan is 63.5 square inches, you can be confident that the volume from one 9×13 inch pan can fit into TWO 9-inch round pans (approximately 120 square inches total).
How do you adjust baking time when changing pan size?
Just increase the oven temp by 25 degrees F and decrease the bake time by a quarter. In this particular example, since your pan is 1 inch larger, more surface area will be exposed. The liquid in the cake batter will evaporate quicker, which means it will bake faster.
24 Related Question Answers Found
How many cups are in a 9×13 pan?
A 13×9 pan measures 117 square inches of surface area, which will hold about 14 cups of food. The 8×8 pan’s 64 inches of surface area can contain up to 8 cups.
How do you change the size of a baking pan?
– Round Pans: 6×2 inches (15 x 5cm) = 4 cups (960ml) …
– Square Pans: …
– Rectangular Pans – 2 inch (5 cm) tall. …
– Springform Pans: …
– Bundt Pan – volume varies because of various designs. …
– Tube Pan: …
– Jelly Roll Pans – 1 inch (2.5 cm) tall. …
– Loaf Pans – about 3 inches (8 cm) tall.
What to do if baking pan is too big?
Tip: Resizing Baking Pans Downsize a larger one by simply molding a piece of heavy duty foil and fitting it in the pan to adjust for the desired dimensions as shown.
Does baking time change with pan size?
Just increase the oven temp by 25 degrees F and decrease the bake time by a quarter. In this particular example, since your pan is 1 inch larger, more surface area will be exposed. The liquid in the cake batter will evaporate quicker, which means it will bake faster.
What can I use instead of a 9 inch square baking pan?
A recipe calling for a 9” square pan can be baked in an 8” x 12” oval casserole as is; or can be increased by 50% and baked in a 9” x 13” pan. A standard butter or oil cake recipe (about 6 cups of batter) can be baked in a 10-cup or larger Bundt pan.
Can I use 8×8 pan instead of 9×9?
An 8” square pan and 9” round pan can be used interchangeably for cake and bar recipes. A recipe written for a 9” x 13” pan can also be made in two 9” round pans; one 9” round and one 8” round, or two 8” round pans.
How many squares are in a 8×8 pan?
If you’re using a 9×9-inch or 8×8-inch square pan, you can cut squares into 16 perfect squares by marking sections in half and then half again.
How many brownies can you get out of a 9×13 pan?
The brownies will be a little thicker in a 9 x 13” pan. 8 x 8= 64 square inches, doubled that’s 128. 9 x 13= 117.
Can I use a 9×13 pan instead of 8×8?
You’re really in luck when it comes to using an 8×8 pan: it’s almost exactly half the size of your larger casserole dish! A 13×9 pan measures 117 square inches of surface area, which will hold about 14 cups of food. The 8×8 pan’s 64 inches of surface area can contain up to 8 cups.
How much does an 8×8 pan hold?
Approximate Pan Dimensions (inches) Approximate Volume (cups) Approximate Volume (milliliters) (ml)
———————————– ————————- ————————————-
8 x 8 x 1 1/2 in. 6 cups 1.4 liters
8 x 8 x 2 inches 8 cups 1.9 liters
9 x 9 x 1 1/2 in. 8 cups 1.9 liters
9 x 9 x 2 inches 10 cups 2.4 liters
What size is 8×8 pan?
64 square inches
Is a 9 inch round pan the same as a 9 inch square pan?
For example; you could substitute a 8 x 8 inch (20 x 20 cm) square pan (which is 64 square inches), for a 9 inch (23 cm) round pan (which is 63.5 square inches), without changing the baking time or oven temperature stated in the original recipe.
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