For example; you could substitute a 8 x 8 inch (20 x 20 cm) square pan (which is 64 square inches), for a 9 inch (23 cm) round pan (which is 63.5 square inches), without changing the baking time or oven temperature stated in the original recipe.
Yeah, just to do the math: an eight inch pan is 64 square inches (8×8=64), so double would be 128 square inches. 9×13 = 117 square inches. So the difference between doubled 8×8 and 9×13 is 11 square inches out of roughly 120, or less than ten percent difference.
Beside this, Can I use 2 8×8 instead of 9×13?
Assuming your batter is an inch thick, 9×13 pan is 117 cubic inches and two 8×8 pans equal 128 cubic inches. So your batter will be about 1/10 inch lower in the baking dish with the two 8×8’s then it would have been with the 9×13.
Likewise, Do two 8×8 pans equal a 9×13?
You’re really in luck when it comes to using an 8×8 pan: it’s almost exactly half the size of your larger casserole dish! A 13×9 pan measures 117 square inches of surface area, which will hold about 14 cups of food. The 8×8 pan’s 64 inches of surface area can contain up to 8 cups.
Also, Can you double a 9×9 recipe?
To double a 9 x 9 pan and bake in a 9 x 13, would yield a taller end result of the cake, and no doubt need a longer baking time. Depending on the type of cake you are baking, you could get into a little bit of trouble with an overflow of batter during the bake cycle.
How do I convert a recipe from 8×8 to 9×13?
– For the 9- x 13-inch pan: 117 divided by 64 = 1.82, which is close enough to 2 that you can confidently double the recipe for the larger pan.
– For the half sheet: 192 divided by 64 is exactly 3, so you can multiply the recipe times 3.
20 Related Question Answers Found
Can I use 8×8 pan instead of 9×9?
An 8” square pan and 9” round pan can be used interchangeably for cake and bar recipes. A recipe written for a 9” x 13” pan can also be made in two 9” round pans; one 9” round and one 8” round, or two 8” round pans. Baking times may vary due to slightly different depths of batter in the various pan combinations.
Can I use 9×9 instead of 8×8?
Not so hard! Just by glancing at the two pans, you might think that a 9-inch pan is very close in size to an 8-inch pan of the same shape, thus making it a reasonable substitute. But if you check the chart, you’ll find that a 9-inch square pan is more than 25% larger than an 8-inch square pan.
What size pan do I use to double an 8×8?
9×13 = 117 square… Yeah, just to do the math: an eight inch pan is 64 square inches (8×8=64), so double would be 128 square inches. 9×13 = 117 square inches.
Can I use 8-inch cake pan instead of 9?
“A 9-inch round cake can be baked in an 8-inch square pan,” says Levy Beranbaum. And “loaf pans and tube pans are a little interchangeable,” says Medrich, “because they are both deep and aren’t wide and expansive, but then you have to compare how much volume they hold.” … “It’s pretty basic arithmetic,” says Medrich.
Can I use loaf pan instead of 8×8?
“A 9-inch round cake can be baked in an 8-inch square pan,” says Levy Beranbaum. And “loaf pans and tube pans are a little interchangeable,” says Medrich, “because they are both deep and aren’t wide and expansive, but then you have to compare how much volume they hold.”Dec 8, 2016
How do you change the size of a baking pan?
For square and rectangle pans, multiply the length of the sides. For example, a 9×13 inch baking pan is 117 square inches. 9×13 = 117. For circle pans, determine the area by multiplying the radius squared by π.
What is an 8×8 pan doubled?
Yeah, just to do the math: an eight inch pan is 64 square inches (8×8=64), so double would be 128 square inches. 9×13 = 117 square inches.
How do you adjust pan size for baking?
If, for example, your recipe calls for an 8-inch cake pan and you only have a 9-inch, relax, no problem. Just increase the oven temp by 25 degrees F and decrease the bake time by a quarter. In this particular example, since your pan is 1 inch larger, more surface area will be exposed.
Will 2 8×8 pans equal a 9×13?
Assuming your batter is an inch thick, 9×13 pan is 117 cubic inches and two 8×8 pans equal 128 cubic inches. So your batter will be about 1/10 inch lower in the baking dish with the two 8×8’s then it would have been with the 9×13. That’s not precise but it’s close enough for these purposes.
How long do you bake an 8×8 cake?
– Preheat oven to 350 degrees. …
– Cream sugar, eggs, shortening (or butter) and vanilla.
– In separate bowl sift together all dry ingredients. …
– Pour into greased pan, bake for 25-30 minutes, check at 25 minutes with toothpick to see if the cake is done.
Can I use a 9×13 pan instead of 8×8?
You’re really in luck when it comes to using an 8×8 pan: it’s almost exactly half the size of your larger casserole dish! A 13×9 pan measures 117 square inches of surface area, which will hold about 14 cups of food. The 8×8 pan’s 64 inches of surface area can contain up to 8 cups.
What is the best size pan for brownies?
8″ x 8″
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