Gin is flavored vodka The most usual production method for gin is to distill botanicals, such as juniper, coriander, citrus peel, cinnamon, almond or liquorice, with neutral grain alcohol. Making gin is like flavoring vodka, except that botanicals are always natural.
However, in the EU at least, the dominant flavour must be that of juniper berries. These contribute a wide range of terpene compounds to the gin: alpha-pinene, beta-myrcene, limonene, gamma-terpinene, p-cymene, sabinene, and beta-pinene.
In this regard, What are the main botanicals in gin?
Pine-like juniper is required for gin, though distillers can tune that juniper note to be a whisper or a wallop. Beyond that, botanicals can vary widely. The most common include spices (coriander, cardamom, anise), flowers (rose, lavender) and citrus peel (lemon, grapefruit).
Is Gin just infused vodka?
It is a common misconception that gin is flavored vodka. While the spirits are similar, the ingredients and distilling processes are different. Gin is (and must be by definition) a grain-based spirit (usually wheat or barley) distilled with juniper. …
Also, How many botanicals are in gin?
500 different botanical
How many botanicals does Gordons Gin have?
four botanicals
17 Related Question Answers Found
What botanicals must be in gin?
– Juniper is the only botanical required to make a gin, a gin. …
– Next to juniper, coriander is the most common botanical in gin. …
– The common variety of Angelica used in gin has been cultivated as a vegetable since at least the 10th century in Northern Europe. …
– Cinnamomum cassia is differentiated from “true” cinnamon.
Is Gin just vodka with botanicals?
It is a common misconception that gin is flavored vodka. As distilling techniques advanced, modern gin was born made of neutral grain alcohol and distilled or re-distilled with juniper and other botanicals macerated and then distilled again to impart flavor. …
How many herbs are in gin?
According to food republic, once juniper is in the mix, “there are very few limits to the hundreds of ingredients a distillery can use. Some gins have as few as three or four botanical flavors, while the Scottish gin Botanist has 31!Dec 29, 2018
Is drinking gin bad for your health?
While it might not be the fountain of youth, drinking gin can prolong your lifespan – in moderation of course. Drinking gin can reduce your risk of life-threatening disease. The juniper berries in gin contain antioxidants that fight of free radicals.
What botanicals do you add to gin?
– 2 tbsp juniper berries (more if you like juniper-forward gin)
– 1/4 tsp fennel seeds.
– 1/4 tsp whole allspice.
– 3/4 tsp coriander seeds.
– 4 cardamom pods.
– 2 peppercorns.
– 1 torn bay leaf.
– A small sprig of lavender.
What are the basic ingredients of gin?
The one ingredient that all gins have in common is juniper, a signature botanical used to flavour this spirit. Since it’s a primary ingredient that defines gin, distillers use juniper berries in their mash which helps bring out the traditional notes of pine often found within it.
Is Gin the healthiest alcohol?
Gin has less sugar and fewer calories than some other liquors. If you already consume alcohol, gin may be a slightly healthier option. Be careful with mixers, however. They can make the sugar content of your drink skyrocket.
What is the alcohol gin made from?
juniper berries
Is Gin a herbal?
It has a long, storied history, its origins dating back to the Middle Ages, when it was used as a herbal medicine. … The word gin was taken from the French word genievre and the Dutch jenever, both of which mean juniper, the plant used by distillers of the era to make medicines for apothecaries.
What is gin infused with?
Juniper berries (which you can find in many supermarkets) are a must, as their sweet and piney taste defines gin, but beyond that, the choices—from citrus peels and cucumber to black pepper and ginger root—are pretty much endless.
Is gin made from vodka and juniper berries?
It is a common misconception that gin is flavored vodka. … Gin is (and must be by definition) a grain-based spirit (usually wheat or barley) distilled with juniper. Herbaceous and floral, juniper was first used in Dutch genever as a medicinal spirit that dates back to the 13th century, distilled in a wine-base.
What does Gordons Gin garnish?
Fill a chilled highball glass with fresh ice cubes. Pour 50ml of Gordon’s gin over the ice and top up with chilled tonic. Gently squeeze a wedge of lime into the glass before dropping it in, then give it all a final stir. The definitive G&T, and a great way to begin any occasion.
Last Updated: 11 days ago – Co-authors : 13 – Users : 11
