How much profit should I make on a cake?

  1. A 20% profit margin on baked goods in the cottage food industry is very reasonable.
  2. While some experience cake business profits that are even higher for luxury cakes, like wedding cakes, or special order and custom cakes, you can expect to make between 10% and 40% profit if you are doing it right.

Thus, How much should I charge for a 10 inch cake? The starting prices of our specialty cakes include three layers of cake and two layers of filling.


6 inch 8-10 $55.00
8 inch 16-20 $65.00
10 inch 30-40 $80.00
12 inch 40-50 $90.00

• Aug 5, 2021

Additionally How do you price baking? Costing a recipe is all about figuring out the price per serving. You’ll need to know the cost of each ingredient and then divide that by the number of servings the recipe makes. This will give you the cost per serving. Once you have that number, you can decide if the recipe is worth making based on your budget.

How can I calculate profit? Profit is revenue minus expenses. For gross profit, you subtract some expenses. For net profit, you subtract all expenses. Gross profits and operating profits are steps on the road to net profits.

How do you price baked goods to sell? Try to keep items priced at even dollar amounts, like $2, $5, or more, instead of pricing at $1.50. Get comparable rates. Once you have your menu planned, go around town and see how local bakeries and grocery stores price similar items. Don’t be afraid to go a little higher.

How much is a realistic cake?

Most sculpted cakes start at $125 and up. For a price example, a life size shoebox, to serve 22 guests, with a life size fondant high heel on top, starts at $175.

How much should I charge for a 3 tier cake?

How Much Does A 3 Tier Cake Cost?

Guests Tiers* Average cost
75 3-Tier $250 – $500
100 3-Tier $280 – $630
120 3-Tier $350 – $800
130 4-Tier $500 – $860

Mar 18, 2022

How much is a full sheet cake?

Typically, you can spend anywhere from $25 to $150 on a sheet cake, depending on size, frosting type, decor, and more.

How much should I charge for a 3-tier cake?

How Much Does A 3 Tier Cake Cost?

Guests Tiers* Average cost
75 3-Tier $250 – $500
100 3-Tier $280 – $630
120 3-Tier $350 – $800
130 4-Tier $500 – $860

Mar 18, 2022

How many servings is an 8 inch cake?

8 inch cakes can be sensibly served to 14 people cutting each slice at about 2 1⁄4 inches across the back. 2 1⁄4 inches is about the length of the spoon part of a tablespoon. 8 inch cakes can also be cut event style.

How much is a cake for 50 guests?


Servings Tiers Price
50 2-Tier $175.00
60 2-Tier $205.00
75 3-Tier $250.00
100 3-Tier $325.00

How many will a 2 tier cake feed?

A two tier cake means you need two cakes (composed of layers) in two different sizes. The standard size is usually a 6′′ cake stacked on top of a 8′′ cake and it feeds about 40-50 people depending on how big you cut the slices.

How much does a 10 inch fondant cake cost?

How much does a 10-inch fondant cake cost? Every baker will have their price sheet, but most 10-inch fondant cakes will be priced from $60 to $80.

How much should I charge per slice?

Bakeries typically charge per serving or slice for cake making at a birthday party, a special event, or a gala. Cakes at supermarkets typically cost 35 cents to $2 a slice.

How much should I charge for cupcakes?

Whereas, if you are baking standard cupcakes with standard frostings, your cupcake price should fall anywhere from $3 to $5 per cupcake. For mini cupcakes, you should charge around $1 – $2 per cupcake.


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