How much pork do I need for 100?

  1. If you figure on 6 oz. per person, that works out to 37.50 pounds of finished meat or 75 pounds pre-cooked weight.
  2. Some will eat more and some less, but 6 oz. is a number I’ve seen thrown around by a lot of caterers.
  3. I did pulled pork for my brother’s wedding with 80 guests and 6 oz.

Thus, How much will 5 lbs of pulled pork feed? On average, one pound of BBQ pork will feed three people, so serve one-third pound of pulled pork per head. When pulled pork is cooked and shredded, it will lose half its weight. For example, a raw 8-pound pork shoulder will yield 4 pounds of shredded pulled pork, serving approximately 12 people.

Additionally How many pork butts feed 75 people? of butts, no matter how many, that will give you about 25 lbs. of pulled pork. A good average is 1/3 lb. per person, so that’s only enough for 75.

How many pounds of pulled pork Do I need to feed 15 people? Plan on about 1/3 pound of pulled pork per person. You might be able to get away with serving a bit less if the gathering is held during the day, if there are a lot of children on the guest list, or if there will be a wide variety of side dishes available.

How many pounds of carnitas do I need for 40 people? Calculate 1⁄2 pound of meat per person when determining how much you should cook. After cooking, this comes out to 3 large, generously stuffed tacos per person. You can make a lot of carnitas at one time, but keep in mind that it should be cooked in a single layer in order to get crispy on the outside.

How much does a 10 lb pork shoulder feed?

For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.

How many pounds of carnitas do I need for 60 people?

60 people / 3 servings per pound = 20 pounds of prepared pulled pork.

How many pounds of carnitas do I need for 12 people?

Step 1. For better flavor penetration, first cut the pork into thick slabs. About 4 pounds is enough to serve 8 to 12 people once the meat is cooked. You can easily make half a batch, but carnitas freeze extremely well, so think about making the full order!

How long does it take to cook a 10 lb pork shoulder?

How long should I cook a 10 lb pork shoulder? a good rule of thumb is to cook it 30 minutes per pound @ 350°. thusly 5 hours would do the trick. you can put a dry rub on it or even brine it overnight.

How long does it take to cook a 10 pound Boston butt at 225?

You are going to need between 10-12 hours to smoke a 10 pound pork butt at 225F. You will want to cook the butt in the smoke for about 5 hours, wrap it in foil and then cook for another 6 hours. Set aside the time, follow this technique and you will have some Extraordinary pulled pork!

Should you wrap a pork butt?

Wrapping also captures the meat’s fat, juices, and smoke flavor from the dry rub paired with apple cider vinegar, so it can all be reabsorbed once the meat is taken off the smoker to rest at the end of the cooking process, making for tender and juicy pulled pork.

How long can you leave pulled pork in the slow cooker?

It’s pretty difficult (not impossible, but difficult) to overcook, so don’t be afraid to keep it going for a bit longer than the recipe suggests, if necessary. You can keep the pulled pork on the “warm” setting in your slow cooker for up to 4 hours.


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