Amarone will usually run you $50-$60 which isn’t cheap. While some wine prices are artificially inflated, there’s a somewhat practical explanation as to why Amarone is one of Italy’s top red wines.
So 2015 is a shining success for Amarone; the vintage is excellent and may even be classified as great when the wines show more character in a few years; look for these wines to be released in the spring and summer of this year.
Moreover, What is the best Amarone wine?
– Montresor Amarone della Valpolicella. 4.0 / 5 stars (10 Reviews)
– Montresor Amarone Crosara. 4.0 / 5 stars (6 Reviews)
– Villa Maffei Amarone. 4.0 / 5 stars (6 Reviews)
– Ilaria Accordini Amarone Della Valpolicella.
– Ca Rugate Amarone.
– Masi Costasera Amarone.
– Villa Cavarena Amarone della Valpolicella.
– Tesoro della Regina Amarone.
Secondly, Was 2013 a good year for Amarone?
In the end the 2013 Amarone vintage has been characterized by lights and shadows. Until August it had the potential to be a great vintage for all but September hail and rain spoiled the plans. In the end, grapes that reached the end of drying process should have a quite good quality, but quantity will be reduced.
Simply so, What is a good Amarone wine?
– 2010 Dal Forno Romano • Amarone della Valpolicella Monte Lodoletta.
– 2012 Pieropan • Amarone della Valpolicella.
– 2006 Pasqua • Amarone della Valpolicella Riserva Famiglia Pasqua.
– 2013 Monte Zovo • Amarone della Valpolicella.
How much is a bottle of Amarone della Valpolicella?
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2013 Ferragu Amarone 750ml Producer: Ferragu Varietal: Corvina | Country: Italy | Region: Veneto | Sub-Region: Amarone della Valpolicella | Type: Red
29 Related Question Answers Found
What kind of wine is Amarone?
red wine
How much does Amarone wine cost?
Amarone will usually run you $50-$60 which isn’t cheap. While some wine prices are artificially inflated, there’s a somewhat practical explanation as to why Amarone is one of Italy’s top red wines.
When should I drink Amarone?
When you buy a bottle of Amarone it is usually ready to drink. After ageing in barrels, producers usually allow other six months or one year of bottle ageing before releasing the wine on the market.
Is Amarone a dessert wine?
Historically, Amarone was sweeter, as were many red wines. While not officially a dessert wine, Recioto definitely qualifies as a vino da meditazione, occasionally brought out at the end of a meal, hopefully in the colder months. But most Amarone is dry.
What is the best year for Amarone?
Amarone della Valpolicella is at its best when drunk at almost 10 years from the harvest. That is why – like most great fine wines of the world – a vintage chart is very helpful.
What kind of wine is Amarone della Valpolicella?
red wine
What wine is similar to Amarone?
Valpolicella Ripasso In between the classic style of Valpolicella and Amarone, there is a style called Ripasso. A dry wine, Ripasso is an interpretation of the ‘appassimento’ method, whereby the young Valpolicella wine is ‘repassed’ (i.e refermented) on the skins from the fermented Amarone.
When should I drink Amarone della Valpolicella?
When is the best time to open a bottle of Amarone? When you buy a bottle of Amarone it is usually ready to drink. After ageing in barrels, producers usually allow other six months or one year of bottle ageing before releasing the wine on the market.
What kind of wine is Valpolicella?
red wine
What makes an Amarone wine?
Amarone della Valpolicella is a wine made with partially dried grapes in Valpolicella, Veneto, North-east Italy. There are three geographical sub zones; Classico, Valpantena and ‘Est’, the extended zone.
Is 2015 a good year for wine?
Thankfully, despite the challenges, some producers nailed it and made exceptional 2015 Brunellos with juicy fruit, freshness and balance. While some show good aging potential, most of the top wines will need just a few years to come around, but should maintain well for another eight to 10 years.
What kind of wine is Valpolicella Ripasso?
Montresor’s “Capitel della Crosara” Valpolicella Ripasso is a cru (single vineyard) wine produced from grapes grown on the estate’s “Capitel della Crosara” vineyard. The Ripasso is aged in oak for 16 months and has intense dark cherry, vanilla and sweet spice flavors.
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