- A whole butt can weigh in at 10 pounds, which yields enough pork for around 30 sandwiches.
- Pulled pork improves after a day in the fridge, so if that changes your mind about leftovers, make the whole thing.
- But you can always ask your butcher to cut a smaller portion.
Subsequently, What’s the best pork for pulled pork? What Cut Of Meat to Use. For a classic pulled pork, a pork shoulder is the go-to. You might also see it referred to as a Boston Butt or pork butt. This will provide the moistest result for your pulled pork.
How much does 20lbs of pulled pork feed? Sample Calculation For Pulled Pork Servings 60 people / 3 servings per pound = 20 pounds of prepared pulled pork.
Yet, What goes well with pulled pork? Wondering What to Serve with Pulled Pork? We Have 31 Tasty Ideas
- Grilled Corn with Spicy Aioli. …
- Slow-Cooker Baked Beans. …
- Light and Tangy Coleslaw. …
- Easy Pretzel Buns. …
- Cauliflower ‘Potato’ Salad. …
- Jalapeño-Avocado Mac and Cheese. …
- Rainbow Vegetable Skewers. …
- Yogurt Biscuits with Honey Butter.
What is the secret to tender pulled pork? Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork. Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking.
What’s the best BBQ sauce for pulled pork?
Best BBQ Sauce for Pulled Pork Reviews
- Blues Hog Original BBQ Sauce.
- Guys Award Winning Sugar-Free BBQ Sauce.
- Lillies Q-Smoky BBQ Sauce.
- Hughes Sugar-Free Original Barbecue Sauce.
- Montgomery Inn Barbecue Sauce.
- Open Pit Original Barbecue Sauce.
- Bone Suckin Sauce Original Seasoning & Rub.
How long do u cook pulled pork?
Cover and cook on LOW (recommended) 8 hours or high for 4-5 hours, until pork is tender and shreds easily with a fork.
What is the current pork price?
USDA says the 51-52% lean live hog price averaged $43.18/cwt. in 2020.
What is the best cut for pulled pork?
What is the best cut of meat for pulled pork? Pork shoulder is ideal for pulling purposes. It has an optimum fat content that yields to create tender, melty meat, but it’s essential you cook it slowly to allow the protein to break down properly.
What is a 300 lb pig worth?
Whole or half hogs will be more money $5.00 per pound hanging weight is a good amount, about $1,000 for a 280-300 pound pig.
What is the average cost of pork per pound?
Pork Pricing & Information Average lbs of pork after processing is 90-126 lbs for Whole pig. Average cost for Whole pig after processing is $680-$800. Average cost per pound after processing is $6.00-$7.00/lb. Natural smoking is an extra $1.49 per lb.
How much meat do you get from a 250 pound hog?
A 250 lb. hog will yield approximately 144 lbs of retail cuts. Around 28% of a hog’s live weight is inedible product re- moved during the slaughter and dressing procedure bringing our 250 lb.
Can you overcook pulled pork?
Can you overcook the pork? It’s hard to overcook the well-marbled and fatty shoulder cut. However, it can become mushy due to the acids in the sauce if the cooking continues too long beyond the recommended cook times. Make sure to keep an eye on the pork and take a bite for the best gauge of doneness.
What does soda do to pulled pork?
Ever wonder why Coca Cola or any other type of soda tastes great in pulled pork? It’s because the sugars in the soda caramelize while slow-cooking, giving the pork that beautiful, sweet flavor. Together with the barbecue sauce and liquid smoke, it makes the pork unbelievable.
Do you add water when making pulled pork?
Add the barbecue sauce over the pork. Add 1 cup water around the roast. Cook on low for 10 hours or on HIGH for 7-8 hours (you can get away with a little less time if your roast is very small)
What can I add to pulled pork to make it juicy?
If your pulled pork is dry, it’s probably because it’s overcooked. You can help the meat retain moisture by keeping it warm in a slow cooker, ideally with a bit of water or chicken stock added.
How much should I sell pulled pork for?
At retail, pulled pork sells for around $4 to $10 per pound, depending on the brand and the location. Restaurants and caterers charge in the $7 to $15 range, though they might charge by the person instead. Those of you who want to sell your homemade pulled pork should charge between $8 to $10 per pound of cooked meat.
How do you charge for a BBQ?
How do you charge for smoking meat?
There’s a simple formula that can help you decide how much to charge for smoked brisket based on the current market price. Start with the total price of the raw brisket and multiply it by 3. Next, divide the total by the projected yield amount. Use the result as your baseline per-pound price for the cooked brisket.
How much pork do I need for 100?
If you figure on 6 oz. per person, that works out to 37.50 pounds of finished meat or 75 pounds pre-cooked weight. Some will eat more and some less, but 6 oz. is a number I’ve seen thrown around by a lot of caterers. I did pulled pork for my brother’s wedding with 80 guests and 6 oz.