14-16 cups
It’s baked in a standard 9-by-13-inch cake pan. This is a perfect size for parties, and you can expect to get between 12 and 20 slices from a single cake.
Beside this, How much volume does a 9×13 pan hold?
Assuming the 9 by 13 inch pan has sides about 2 inches high, it can hold a volume of 14 to 15 cups. Since there are 4 cups in 1 quart, the pan holds between 3 1/2 and 3 3/4 quarts.
Likewise, What can I use instead of a 9×13 pan?
An 8” square pan and 9” round pan can be used interchangeably for cake and bar recipes. A recipe written for a 9” x 13” pan can also be made in two 9” round pans; one 9” round and one 8” round, or two 8” round pans.
Also, How do you change the size of a baking pan?
– Round Pans: 6×2 inches (15 x 5cm) = 4 cups (960ml) …
– Square Pans: …
– Rectangular Pans – 2 inch (5 cm) tall. …
– Springform Pans: …
– Bundt Pan – volume varies because of various designs. …
– Tube Pan: …
– Jelly Roll Pans – 1 inch (2.5 cm) tall. …
– Loaf Pans – about 3 inches (8 cm) tall.
Do two 8×8 pans equal a 9×13?
You’re really in luck when it comes to using an 8×8 pan: it’s almost exactly half the size of your larger casserole dish! A 13×9 pan measures 117 square inches of surface area, which will hold about 14 cups of food. The 8×8 pan’s 64 inches of surface area can contain up to 8 cups.
23 Related Question Answers Found
What size is a 6 cup casserole dish?
Approximate Pan Dimensions (inches) Approximate Volume (cups) Approximate Pan Dimensions (centimeters) (cm)
———————————– ————————- ———————————————
6 x 2 inches 4 cups 15 x 5 cm
8 x 1 1/2 inches 4 cups 20 x 4 cm
8 x 2 inches 6 cups 20 x 5 cm
9 x 1 1/2 inches 6 cups 23 x 4 cm
Can I use a 9×13 pan instead of 8×8?
You’re really in luck when it comes to using an 8×8 pan: it’s almost exactly half the size of your larger casserole dish! A 13×9 pan measures 117 square inches of surface area, which will hold about 14 cups of food. The 8×8 pan’s 64 inches of surface area can contain up to 8 cups.
Can I use a Bundt pan instead of a 9×13?
Joanne, bake your recipe calling for a 9″ x 13″ pan (or two 9″ round pans) in either a 10-cup or 12-cup Bundt pan. Increase the baking time by about 30% in the 10-cup pan, somewhat less in the 12-cup.
How do you make a pan smaller?
Make your pan smaller by creating a foil dam. Tear a long sheet and trim it to fit widthwise in your pan. Then fold the short side to create a wall, until you have the correct size pan. Reinforce the wall by folding it two or three times.
Is a 3 quart casserole dish a 9×13?
And if you don’t already have a 3-quart baking dish, you should buy one as soon as possible. This baking dish—also sometimes identified by its dimensions, 13″x9″—is a kitchen essential that gives you real bang for your buck.
What is equivalent to a 9×13 pan?
Alternative baking pan sizes: your takeaways An 8” square pan and 9” round pan can be used interchangeably for cake and bar recipes. A recipe written for a 9” x 13” pan can also be made in two 9” round pans; one 9” round and one 8” round, or two 8” round pans.
Does baking time change with pan size?
Just increase the oven temp by 25 degrees F and decrease the bake time by a quarter. In this particular example, since your pan is 1 inch larger, more surface area will be exposed. The liquid in the cake batter will evaporate quicker, which means it will bake faster.
How many brownies can you get in a 9X13 pan?
The brownies will be a little thicker in a 9 x 13” pan. 8 x 8= 64 square inches, doubled that’s 128. 9 x 13= 117.
What is a 9×13 baking dish?
But the standard rectangular, 13-by-9-inch (or 3- to 5-quart) dish is the most basic and versatile, because the shape is so great for entrées like macaroni and cheese or enchiladas, and for baked goods like bar cookies and coffee cakes.
Does baking time change with quantity?
Again, the bake time will not change significantly. … As you can see, the trick in increasing quantities of a recipe like a cake or casserole is to keep the thickness of the product close to the same, so that you can bake at the same temperature, for close to the same amount of time.
How many quarts does a 9×13 baking dish hold?
3 quarts
Can I use a 9×13 pan instead of 9×9?
An 8 x 8 square pan is 64 square inches, and I’ve often doubled recipes by using a 9 x 13, which is 117 square inches. Usually the baking time is only marginally longer. To double a 9 x 9 pan and bake in a 9 x 13, would yield a taller end result of the cake, and no doubt need a longer baking time.
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