– 4 tablespoons all-purpose flour.
– 1 1/2 cups sugar.
– pinch salt.
– 3 large eggs separated (you’ll need whites later for meringue)
– 3 cups milk.
– 1 teaspoon vanilla extract.
– 1 box vanilla wafers approximately 45 wafers.
– 5-6 bananas.
The Best Banana Pudding
Allrecipes
4.7
(972)
25 min
Sweetened condensed milk, vanilla pudding mix, vanilla wafers, bananas, whipped topping
Link: https://www.allrecipes.com/recipe/22749/the-best-banana-pudding/
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Quick and Easy Banana Pudding
The Seasoned Mom
5.0
(11)
1 hr 15 min
Cool whip, vanilla wafer cookies, vanilla instant pudding, ripe bananas
Link: https://www.theseasonedmom.com/summer-quick-and-easy-banana-pudding/
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Easy Banana Pudding
The Spruce Eats
4.0
(163)
45 min
Sweetened condensed milk, instant vanilla pudding, banana, vanilla wafer cookies, cinnamon sugar
Link: https://www.thespruceeats.com/easy-banana-pudding-recipe-3051145
Moreover, How do you make instant pudding better?
– Use Evaporated Milk. Replace the regular milk for a can of evaporated milk to make a creamier, more decadent pudding.
– Add a Little Tipple. Open your liquor cabinet before you break out the mixing bowl.
– Mix in a Sweet Addition.
Secondly, How do you make old fashioned banana pudding from scratch?
– 1 12 oz can evaporated milk.
– 1 cup granulated sugar.
– 1/2 cup all-purpose flour.
– 1/8 tsp salt.
– 6 large egg yolks reserve egg whites.
– 2 1/3 cup half & half.
– 2 Tbsp butter.
– 1 Tbsp pure vanilla extract.
Simply so, How do you make cold banana pudding from scratch?
– Line the bottom of a 9 x 13 inch pan with Nilla wafers and sliced bananas.
– Mix together the instant pudding and milk. Add Eagle Brand milk. Fold in cool whip. Combine until smooth.
– Pour the mixture over the wafers and bananas. Garnish with crushed wafers.
– Chill until ready to serve. Store leftovers in refrigerator.
How do you make instant pudding?
– Pour the cold milk into a mixing bowl.
– Tear open the instant pudding mix and pour it into the bowl.
– Mix the two together with a whisk until the pudding thickens, about 2 minutes.
– Pour the mixture into small serving bowls.
– Chill the pudding in the fridge for 5 minutes, then serve.
27 Related Question Answers Found
What can you use instead of instant pudding?
So to replace it in a recipe, you need cornstarch and sweetener and vanilla flavor. A standard vanilla pudding recipe contains: So thats 1 part cornstarch to 2 parts sugar. Find out how the amount of mix is in one package of dry vanilla pudding mix and mix that amount of cornstarch and sweetener with a 2:1 ratio.
Is banana pudding a black thing?
It certainly doesn’t have an African heritage. Banana pudding’s closest ancestor is the English Trifle, featuring layers of fruit, pudding, and shortcake (or in more modern versions, perhaps ladyfingers).
How do you fix runny banana pudding?
How do you fix runny pudding? Spoon 1 tablespoon of cold water into a small bowl or measuring cup, or every cup of milk or cream in your pudding. Sprinkle the powdered gelatin over the cold water and let it rest for 2 to 3 minutes, until the granules have absorbed the water and become evenly plump and swollen.
How do you know if banana pudding is bad?
The first sign of caution in prepared pudding is when you see pockets of watery liquid (the liquid has separated from the other ingredients) and the sweet taste is replaced with a sharp, bitter flavor. You can tell if it has gone bad if you see bright bacterial marks or dark mold on its surface.
How is instant pudding made?
Instant pudding is typically prepared by combining the powdered mix with milk and mixing the ingredients. Puddings may be cooled in a refrigerator before serving.
Can you use water to make instant pudding?
Instant is cold set, and it requires a liquid at a cold temperature to bind the sugars, and thicken it. While water can be used, to get a creamier texture it is recommended one use a milk substitute such as almond milk. Regular is heat set, and it uses heat to bind the sugars, and milk is usually suggested here.
How do I substitute instant pudding?
So to replace it in a recipe, you need cornstarch and sweetener and vanilla flavor. A standard vanilla pudding recipe contains: So thats 1 part cornstarch to 2 parts sugar. Find out how the amount of mix is in one package of dry vanilla pudding mix and mix that amount of cornstarch and sweetener with a 2:1 ratio.
What do I do if my banana pudding is runny?
How do you thicken runny banana pudding? Combine your recipe’s sugar with a starch-based thickening agent, such as cornstarch, flour or arrowroot powder. Ordinary flour takes up to 20 minutes to completely thicken and lose its pasty, chalky flavor, so it’s best to use quick-mixing or “instant” flour in puddings.
Can I use regular pudding instead of instant?
Use a package of pudding mix just as you would instant pudding mix. Simply combine the mix with the dry ingredients. If you’re using a boxed cake mix, stir the pudding into the dry cake mix before you add the eggs, oil and water. If you’re making a cake from scratch, mix the pudding in when you add the flour.
Can I substitute instant pudding for cook and serve?
Many doctored cake recipes call for adding instant pudding mix to a boxed cake mix for a better result, but cook-and-serve pudding mixes work just as well. After all, the two have almost identical ingredients — sugar, cornstarch, flavorings and perhaps food dyes.
What can you use instead of milk in pudding?
If you don’t have nut allergies, you can totally use almond milk, or even coconut milk or cashew milk. My favorite kind of non-dairy milk to use in Jell-O pudding is rice milk. I find it is the one with the least amount of after taste.
How long can you leave banana pudding in the fridge?
3 days
Last Updated: 11 days ago – Co-authors : 5 – Users : 6