A musky aroma, produced by enzymes that generate more than 200 different esters, also signals ripeness. A ripe watermelon has dull, not shiny, skin, and the lighter colored part of the rind, where the melon rested on the ground, should be yellow or creamy, not green or white.
– Watermelon – Citrullus lanatus. …
– Cantaloupe – Cucumis melo var. …
– Armenian Cucumber – Cucumis melo var. …
– Galia Melon – Cucumis melo var. …
– Canary Melon – Cucumis melo var. …
– Winter Melon – Benincasa hispida. …
– Snap Melon – Cucumis melo momordica. …
– Honeydew Melon – Cucumis melo var.
D’autre part, What kind of melon is yellow?
De plus, What is the sweetest variety of melon?
Ensuite, What do melon plants look like?
What is the sweetest cantaloupe?
The Tuscany Melon is a cantaloupe that has beauty and taste! This melon’s flesh is one of the most flavorful muskmelons available.
25 Questions en relation trouvés
The best way to pick a cantaloupe is by smell. The fruit should have a sweet, slightly musky scent. A good cantaloupe feels heavy for its size, has a rind that resembles raised netting, and has a stem end that yields slightly when pressed with your thumb.
The hard, thicker rind of the canary melon prevents the enzymatic reactions that make other muskmelons so fragrant, but the blossom end of the melon will yield to a gentle pressure of your thumb as it reaches peak ripeness. The rind will also develop a slightly waxy feel.
Nat Bradford holds a Bradford watermelon, known for its sweet, fragrant red flesh. The melon was created by Bradford’s forefathers around 1840 and was once one of the most important and coveted melons of the South.
The Melon Family, Cucurbitaceae, is a plant family commonly known as melons, gourds or cucurbits and includes crops like cucumbers, squashes (including pumpkins), luffas, melons (including watermelons).
When ripe, the color of the rind should be a creamy yellow rather than green, and the rind will become smooth and waxy rather than dusky. If you press on the bottom of a ripe honeydew (the opposite end from where it’s attached to the vine), it should feel slightly soft or at least a little springy.
A ripe honeydew is the sweetest of all the melons.
Place the fruit in a brown paper bag rolled closed at the top to help the melon to ripen faster for eating. Once you’ve already cut the cantaloupe it needs to be refrigerated, which slows any further softening.
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