If your turkey weighs 8 to 12 pounds, roast it at: 325°F for 2¾ to 3 hours.
Roast in a 325° or 350° (depending on size of bird; see below) oven until thermometer registers 160°. If turkey is unstuffed, tip slightly to drain juices from body cavity into pan. Transfer turkey to a platter. Let stand in a warm place, uncovered, for 15 to 30 minutes, then carve.
Beside this, How long should you cook a turkey at 325?
If your turkey weighs 8 to 12 pounds, roast it at: 325°F for 2¾ to 3 hours.
Likewise, Is it better to roast a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
Also, Is it safe to cook a turkey at 325 degrees?
Once your turkey has been properly thawed and brined, seasoned, or stuffed as desired, roast in a roasting pan ($60, Williams Sonoma) at 325°F using these times as guidelines for unstuffed turkeys. Always determine doneness with a temperature check.
Do you cook a turkey covered or uncovered?
Always cook your turkey until the skin is a light golden color. Cover your roasting pan with a lid or foil and cook covered for 2 hours (depending on size of your bird) and uncovered for the remaining time. Baste your turkey every half hour or so.
15 Related Question Answers Found
Can I cook my turkey at 325?
turkey (weight with giblets): Bake in a 325° oven for 3-3 3/4 hr. For a 28-30 lb turkey (weight with giblets): Bake in a 325° oven for 3 1/2-4 1/2 hr. Times are for unstuffed birds. A stuffed bird may cook at the same rate as an unstuffed one; however, be prepared to allow 30 to 50 minutes longer.
How long does it take to cook an 18 pound turkey at 325?
A disclaimer: turkeys vary, and so do home ovens. But generally, you will want to cook an unstuffed turkey for about 15 minutes per pound, at 325 degrees. For an 18-pounder, about four and a half hours would do the trick. Roasting a stuffed bird will lengthen the cooking time.
What is the best temperature to cook a turkey?
165°F.
How long do you cook a turkey at 325 degrees?
If your turkey weighs 8 to 12 pounds, roast it at: 325°F for 2¾ to 3 hours.
Can you cook turkey at 300 degrees?
Preheat oven to 300 degrees F (150 degrees C). Position a turkey roasting rack in a roasting pan. Remove the neck and giblet package from the inside of the turkey, if any, and rinse the bird thoroughly, inside and out. Pat the turkey dry with paper towels.
Is it better to cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long do I roast a turkey at 325?
If your turkey weighs 8 to 12 pounds, roast it at: 325°F for 2¾ to 3 hours.
Can you cook a turkey at a lower temperature for longer?
Reduce the oven temperature to 170°F and roast your turkey for at least 1 hour per pound. Because the oven temperature is no hotter than you want the bird to be at perfect doneness, it cannot overcook.
How long should I keep my turkey covered with foil?
To brown turkey, remove foil tent after 1 hour of roasting. For easy slicing, cover turkey with foil and let stand 15 minutes.
How long does it take to cook a 21 pound turkey at 325 degrees?
4.5 to 5 hours
What temperature to cook a turkey covered or uncovered?
Roast the Turkey Now, you’re ready for the oven! Roast the turkey uncovered in a 325°F oven for 2 hours.
Do you cook a turkey at 325 or 350?
Roast in a 325° or 350° (depending on size of bird; see below) oven until thermometer registers 160°. If turkey is unstuffed, tip slightly to drain juices from body cavity into pan. Transfer turkey to a platter. Let stand in a warm place, uncovered, for 15 to 30 minutes, then carve.
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