You don’t need a mandoline (but they’re damned handy). A mandoline is part of every working chef’s toolbox. … If you have even modest knife skills and don’t do a lot of entertaining, you can do anything and everything you ever need to do in a kitchen with just a chef’s knife and paring knife.
In reality, they are no more dangerous than a chef knife. Both cutting with a chef knife and a mandolin require concentration with deliberate motions to avoid injuring yourself. Most mandolines come with lots of attachments and safety guards, which are usually intimidating and cumbersome.
Beside this, Are mandoline slicers dangerous?
In reality, they are no more dangerous than a chef knife. Both cutting with a chef knife and a mandolin require concentration with deliberate motions to avoid injuring yourself. Most mandolines come with lots of attachments and safety guards, which are usually intimidating and cumbersome.
Likewise, What can I use instead of a mandoline slicer?
– Vegetable Peeler. This option will give you vegetable shapes that most resemble those you’ll get from a mandoline. …
– Cheese Planer. …
– Knife. …
– Food Processor.
Also, Is a mandolin useful?
A mandoline—with an e at the end—is a kitchen tool no one should be without. The key benefits to using a mandoline are speed and uniformity in slicing, shredding and sometimes grating. Traditionally used to cut prep time to a minimum when making gratins, slaws and french fries, mandolines are tremendously versatile.
Do I need a mandoline slicer?
You don’t need a mandoline (but they’re damned handy). A mandoline is part of every working chef’s toolbox. … If you have even modest knife skills and don’t do a lot of entertaining, you can do anything and everything you ever need to do in a kitchen with just a chef’s knife and paring knife.
20 Related Question Answers Found
What can you cut with a mandolin?
– Fruit salads. You don’t have to set your alarm clock for 5:30 to have a fresh, citrus feast ready for the breakfast spread. …
– Classic salads. …
– Cheese board spreads. …
– Fantastic coleslaw. …
– Tomato, basil and mozzarella sandwich. …
– Veggie chips. …
– Onion slices for caramelized onions on beef burgers. …
– Expertly cut potato gratin.
What can I use if I don’t have a mandolin?
– Vegetable Peeler. This option will give you vegetable shapes that most resemble those you’ll get from a mandoline. …
– Cheese Planer. …
– Knife. …
– Food Processor.
What can a mandoline slicer do?
What Is A Mandoline Slicer. While it can be used to slice virtually anything, a mandoline slicer is a kitchen utensil that is most commonly used to slice vegetables, fruit, and sometimes even cheese. It’s a great tool for making salads, french fries, and a huge variety of other dishes.
Can you slice meat on a mandolin?
A mandoline is a great kitchen tool to have in your arsenal, and you can slice meat with it, however it will most likely not give you the same quality finished product as a professional slicer used in a deli.
Do you have to peel potatoes to make scalloped potatoes?
Peel potatoes or leave unpeeled; rinse well, then slice thinly (about 1/8 inch to 1/4 inch) into a large bowl. … Pour the potato mixture into prepared baking dish; cover with foil. Bake for 45 minutes. Uncover and bake for about 15 to 20 minutes longer, or until potatoes are tender.
Is it necessary to peel potatoes?
You can, but boiled potatoes are usually more flavorful and nutritious if you leave the peels on. It’s best to use potatoes with a waxy peel, such as Yukon Gold, fingerling, or red skin potatoes. … There’s no need to peel them unless you just prefer the taste and texture of the potatoes without peels.
Why are my scalloped potatoes still hard?
Potatoes or rice can remain rock-hard after prolonged cooking. Starch will not swell if it is acidic. If you have a lot of sour cream in your scalloped potatoes or add something acidic, your potatoes may not soften. You can cook the potatoes with heavy cream or milk and then, after they soften, stir in sour cream.
Can you slice raw meat on a meat slicer?
Raw Meat Slicer So while your meat slicer can be used for slicing raw meat, however you need to make sure no cross contamination occurs with cooked foods in the area. In addition, you want to make sure the raw meat is still firm, not a floppy mess as that makes it more difficult to slice nice and even slices.
Can you use a food processor instead of a mandolin?
Also, a food processor tends to be less precise and harder to control than a mandolin, which makes it less than ideal for achieving precise cuts. For this reason, most home cooks don’t like to use a food processor for slicing, which requires more finesse.
Can a mandoline be used to slice meat?
You can also use the mandoline to slice your meat. This is useful when you are making a stir-fry. You can cut your meat into thin slices. You can then serve the slices as they are or you can fry them in a wok.
Can you slice cheese with a mandolin?
A mandoline isn’t just for fruits and vegetables. You can use it to slice or grate any firm cheese.
Can you slice salami with a mandolin?
The mandoline’s virtues are lightning-fast speed and versatility. … With very little effort, you whiz food back and forth across the blade to make julienned (matchstick) carrots, superthin slices of salami, thicker ones of bell pepper, or waffle-sliced potatoes.
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