Begin preparing your chocolate fountain fondue with a good quality chocolate. Fill microwave safe zip-lock bag or large microwave safe bowl with 2-5 pounds of chocolate chips or callets. 2. In most cases, oil will be necessary to ensure a smooth, even flow of chocolate through your fondue fountain.
Place the Chocolate ( and Cocoa butter Callets if you need them ) in a heat proof bowl in a large saucepan of Hot water not Boiling on the hob over a low heat. Stir the Chocolate constantly until it’s completely melted. Take care to not let it stick or burn.
Beside this, What chocolate can you use in a chocolate fountain?
Use Wilton Fondue Chocolate Made from premium ingredients for superior melting and a delicious chocolate flavor, it’s the ideal consistency for fountain and fondue use and is the perfect coating for dipped chocolate fountain treats like strawberries, brownies, marshmallows and much more.
Likewise, Can you use chocolate chips instead of melting chocolate?
Chocolate chips are ideal for melting because they’re already in small, uniform pieces so they’ll melt evenly. Just remember to hold back 1/3 of the chips and stir them in after the rest of the chocolate has melted.
Also, How do you thin out chocolate for a fountain?
Well, “fountain” chocolate needs to be a fair amount thinner. Most fountains will recommend using vegetable oil to thin it out, using about ¼ cup of oil per 2 – 2.5 lbs of chocolate used. (This is assuming better quality chocolate, with high levels of cocoa butter. Lower quality chocolate will require more oil).
What can you put in a chocolate fountain?
– Marshmallows.
– Novelty Marshmallows.
– Fresh Strawberries.
– Fresh Pineapple.
– Fudge.
– Bananas.
– Seedless grapes.
– Doughnuts/profiteroles (depending upon availability)
18 Related Question Answers Found
How do you melt chocolate for a chocolate fountain?
Place the Chocolate ( and Cocoa butter Callets if you need them ) in a heat proof bowl in a large saucepan of Hot water not Boiling on the hob over a low heat. Stir the Chocolate constantly until it’s completely melted. Take care to not let it stick or burn.
Can you use normal chocolate in a chocolate fountain?
Yes, you can use any chocolate in a chocolate fountain, but it has to be formulated to have a lower viscosity, or in simpler terms make it runnier. … If you add melted chocolate to a fountain without thinning it out, it will clog your machine.
What chocolate works best in a chocolate fountain?
Use Wilton Fondue Chocolate Made from premium ingredients for superior melting and a delicious chocolate flavor, it’s the ideal consistency for fountain and fondue use and is the perfect coating for dipped chocolate fountain treats like strawberries, brownies, marshmallows and much more.
What is the best chocolate to melt?
– Nestle Toll House Milk Chocolate Morsels. …
– Ghirardelli White Chocolate Baking Chips. …
– Lily’s Dark Chocolate Chips. …
– Merckens Milk Chocolate. …
– Callebaut Belgian Dark Couverture Chocolate. …
– Ghirardelli Chocolate Dark Melting Wafers. …
– Hershey’s Milk Chocolate Baking Chips.
Can I use chocolate chips instead of chocolate melts?
You can use chocolate chips, baking chocolate or wafers. NEVER add water when melting chocolate. The chocolate will become lumpy and unmanageable. If you must add a liquid (such as heavy cream of milk) to chocolate, do so before the chocolate melts.
What kind of chocolate do you use for a fountain?
Use Wilton Fondue Chocolate Made from premium ingredients for superior melting and a delicious chocolate flavor, it’s the ideal consistency for fountain and fondue use and is the perfect coating for dipped chocolate fountain treats like strawberries, brownies, marshmallows and much more.
Can I use chocolate chips instead of candy melts?
What can I use instead of candy melts. The only substitute for candy melts would be chocolate. If you set out to make cake balls without candy melts, you will need to mix 1 tbsp vegetable oil for every 1 cup chocolate chips.
What type of chocolate has the highest melting point?
Dark chocolate
Does dark chocolate have a higher melting point than milk chocolate?
A general rule in melting chocolate: The lighter the chocolate the lower the melting point. White and Milk chocolate melt at about 86-90°F. … Dark chocolate on the other hand, has a melting point of about 90-96°F, and can be heated to 115°F safely.
Can I use normal chocolate for melting?
You can use chocolate chips, baking chocolate or wafers. NEVER add water when melting chocolate. The chocolate will become lumpy and unmanageable. If you must add a liquid (such as heavy cream of milk) to chocolate, do so before the chocolate melts.
How do you make chocolate stay runny?
Keeping Chocolate Melted Use a microwave or double-boiler to melt the chocolate. For the microwave, chop the chocolate into small chunks and it heat in a glass bowl on high power for 30 seconds; stir and continue to heat in 30-second intervals until it’s still glossy, but liquid and smooth.
How long does it take for chocolate to melt in a chocolate fountain?
30 – 45 minutes
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