People who are taking blood-thinners, such as warfarin, must not suddenly change their intake of blueberries or other sources of vitamin K. Vitamin K plays a key role in blood clotting, and it could affect the blood-thinning action of the drug.
Secondly, Do strawberries interact with warfarin? Medications that slow blood clotting (Anticoagulant / Antiplatelet drugs)Interaction Rating: Moderate Be cautious with this combination. … Taking strawberry along with medications that also slow clotting might increase the chances of bruising and bleeding in some people.
Are strawberries high in vitamin K? While strawberries are not one of the best sources of vitamin K, eating this fruit will help you meet your recommended intake of vitamin K for the day. Each one-cup serving of sliced strawberries contains 3.7 micrograms of vitamin K.
Furthermore, Can you eat grapes when taking warfarin? No interactions were found between grape juice, purple and warfarin.
Are cucumbers high in vitamin K?
Cucumber is relatively high in vitamin K. Eating too much cucumber could affect how a person’s blood clots.
Are blueberries high in vitamin K?
Blueberries, as other foods rich in color, are a healthy source of vitamins including Vitamin K. While blueberries have more Vitamin K than some fruits, it is an amount that is considered moderate.
Does fruit affect INR? You may need to avoid fruits high in vitamin K, like prunes, when taking warfarin. … Vitamin K is a nutrient that makes the clotting factors responsible for thickening the blood — and can negate warfarin’s blood-thinning effects.
Can you eat oranges on blood thinners? All the fruits in the berry-family, including strawberries, cranberries, and blueberries are significant blood thinners. Oranges, tangerines, cherries, raisins, prunes, pineapples, and tomatoes work in the same manner.
What fruits have no vitamin K?
Some vegetables and fruits low in vitamin K include:
- sweet corn.
- onions.
- squash.
- eggplant.
- tomatoes.
- mushrooms.
- sweet potatoes.
- cucumbers (raw)
Are tomatoes high in vitamin K? “Vitamin K foods can be included in your diet on a regular basis as long as you are mindful of the portion and keep the overall intake of vitamin K-rich foods consistent, says Julia Zumpano, RD, LD. … There are a variety of vegetables that contain lower amounts of vitamin K. These include: Tomatoes.
Which fruits are low in vitamin K?
Fruits Low in Vitamin K
- Watermelon — 0.2 micrograms.
- Litchis — 0.8 micrograms.
- Bananas — 0.6 micrograms.
- Pineapple — 1.2 micrograms.
- Apples — 4 micrograms per fruit.
- Nectarines — 3 micrograms per fruit.
- Strawberries — 3 micrograms.
- Peaches — 4 micrograms per fruit.
Do apples affect warfarin? It is possible that apple interacts with warfarin in a manner similar to cranberry, through flavonoids. More studies are needed to assess this proposed interaction between warfarin and apple juice to understand the possible mechanism and clinical impact.
Which fruits are rich in vitamin K?
10 Fruits High in Vitamin K
- Prunes — 24% DV per serving. 5 pieces: 28 mcg (24% DV) …
- Kiwi — 23% DV per serving. …
- Avocado — 18% DV per serving. …
- Blackberries — 12% DV per serving. …
- Blueberries — 12% DV per serving. …
- Pomegranate — 12% DV per serving. …
- Figs (dried) — 6% DV per serving. …
- Tomatoes (sun-dried) — 4% DV per serving.
Is chicken high in vitamin K?
The most common sources of vitamin K in the U.S. diet are spinach; broccoli; iceberg lettuce; and fats and oils, particularly soybean and canola oil [5,7].
…
Food.
| Food | Micrograms (mcg) per serving | Percent DV* |
|---|---|---|
| Iceberg lettuce, raw, 1 cup | 14 | 12 |
| Chicken, breast, rotisserie, 3 ounces (as MK-4) | 13 | 11 |
| Grapes, ½ cup | 11 | 9 |
• 29 mrt. 2021
What fruits are low in vitamin K? Fruits Low in Vitamin K
- Watermelon — 0.2 micrograms.
- Litchis — 0.8 micrograms.
- Bananas — 0.6 micrograms.
- Pineapple — 1.2 micrograms.
- Apples — 4 micrograms per fruit.
- Nectarines — 3 micrograms per fruit.
- Strawberries — 3 micrograms.
- Peaches — 4 micrograms per fruit.
Do apples thin your blood? In a study of healthy, middle-aged adults, consumption of one apple a day for four weeks lowered by 40 percent blood levels of a substance linked to hardening of the arteries.
Can you eat green vegetables on warfarin?
Yes, you can eat these foods in moderation if you choose to, but check with your doctor first. Just take care to eat about the same amount on a day-to-day basis. The reason? Spinach, kale, and other leafy greens are all rich in vitamin K, which plays an essential role in forming blood clots.
What foods will decrease your INR? It is possible that eating a diet rich in vitamin K could reduce the effect of warfarin on clotting factors.
…
The AHA’a list of 19 foods high in vitamin K includes:
- amaranth leaves.
- asparagus.
- broccoli.
- Brussels sprouts.
- coleslaw.
- collard greens.
- canned beef stroganoff soup.
- endive.
Does apples have vitamin K?
Apples include vitamin K as well. This vitamin helps to make proteins, which strengthens your bones and encourages normal blood clotting. Vitamin E is found in smaller amounts in apples compared to these other vitamins.
Which fruit is good for blood thinner? All the fruits in the berry-family, including strawberries, cranberries, and blueberries are significant blood thinners. Oranges, tangerines, cherries, raisins, prunes, pineapples, and tomatoes work in the same manner.
Can you eat strawberries on blood thinners?
All the fruits in the berry-family, including strawberries, cranberries, and blueberries are significant blood thinners. Oranges, tangerines, cherries, raisins, prunes, pineapples, and tomatoes work in the same manner.
Can you eat chickpeas on warfarin? Remind patients taking warfarin (Coumadin) that foods high in vitamin K (e.g., lentils, chickpeas, coleslaw, liver, hummus, seaweed, and green tea) can cause the international normalized ratio to drop. Maintaining a diet that keeps vitamin K levels stable is essential.
What foods raise INR? The most common foods with high vitamin K are green leafy vegetables such as kale, collard greens, broccoli, spinach, cabbage, and lettuce. Foods with vitamin K that could affect warfarin are listed on the next 2 pages. Other foods that could affect warfarin are beef liver or other animal liver products.
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