Why is IMOS so expensive? Imo’s prices are slightly more expensive than the national pizza chains, however, part of that is because Imo’s is much smaller and more specialized. Imo’s is known for their thin crust pizzas cut in squares, which is considered in the region to be the ‘St. Louis-style pizza’. … Below are the latest Imo’s menu prices.
also What is IMOS cheese?
Imo’s Pizza Provel Cheese is a white cheese made popular in St. Louis cuisine. Made from a combination of cheddar, Swiss and provolone, it has a low melting point, creating a gooey and almost buttery texture at room temperature.
What makes IMOS pizza different? Louis-style pizza are a super-thin yeast-less crust, the common (but not mandatory) use of Provel processed cheese, and pizzas cut into squares or rectangles instead of large pie shaped slices. … The crust is too thin to be folded like a NY style slice so little party pieces werer made.
How much is IMOS lasagna?
IMO’s Pizza Menu Prices
| FOOD | PRICE |
|---|---|
| Pastas | |
| Baked Lasagna | $7.45 |
| Baked Mostaccioli | $6.95 |
| Spaghetti | $6.95 |
What kind of sausage does IMOS use?
Our authentic, old world flavor, play’s a key role in the distinctive taste of our gourmet Italian Sausage products. We use natural casings, an original blend of the very best spices and the use of high quality, lower fat pork.
What kind of cheese is on St Louis style pizza?
The Cheese
Cheddar, Swiss, and Provolone combined into one gooey, creamy, deliciously cheesy experience. Provel® was originally invented in St. Louis, back in 1947.
What’s the difference between provel and provolone cheese?
Despite the popular myth that Provel is a combination of provolone and mozzarella, it’s actually a mix of white cheddar, Swiss, and provolone cheeses (but doesn’t taste like any of the three). … With a low melting point and gooey texture, Provel is used on much of the pizza in St.
What type of cheese is on St Louis style pizza?
Cheddar, Swiss, and Provolone combined into one gooey, creamy, deliciously cheesy experience. Provel® was originally invented in St. Louis, back in 1947. Its origins are debated; however, it’s theorized it was a convergence of Old World Italian traditions and New World technology.
What’s the difference between Provel and provolone cheese?
Despite the popular myth that Provel is a combination of provolone and mozzarella, it’s actually a mix of white cheddar, Swiss, and provolone cheeses (but doesn’t taste like any of the three). … With a low melting point and gooey texture, Provel is used on much of the pizza in St.
What kind of dressing does IMOS have?
This sweet Italian salad dressing is the original dressing that Imo’s has been using for almost 40 years.
What time is IMOS lunch special?
We can not offer half topping requests for the first topping on Lunch Specials. Served from 10:00 am to 4:00 pm. Daily.
How many people does an extra-large Imo’s pizza serve?
A large pizza usually contains eight slices, while an extra-large pizza contains around 10. Following the same rule that an average adult will eat around three slices, a large pizza will feed around two adults or four children. An extra-large pizza would feed around three adults and five children.
What is in IMOS pizza sauce?
Water, Tomato Paste (tomatoes. [may Contain Citric Acid]), Sugar, Dehrdrated Onion, Salt, Spices (black Pepper, Basil), Dehydrated Garlic, Soybean Oil, Sodium Benzoate.
What is IMOS Wacky Wednesday?
Wacky Wednesday! Buy one get one free 16″ X-Large pizzas. … Do you still have buy one 16″ pizza get one free on Wednesday?
Is IMOS cheese pasteurized?
Shredded pasteurized process cheddar, Swiss and provolone cheese. Authentic.
What is Cleveland style pizza?
Ohio Style pizza is a round, square cut pie with a mid-thick crust, and cheese that goes all the way to the edge. The biggest twist is the sauce placement: a sweet red spiral that lays atop the cheese, along with a second spiral of garlic sauce.
What is Chicago style thin crust pizza?
It features cracker-thin crust that’s usually square-cut and often loaded with fennel-heavy sausage. Unlike New York-style pizza, Chicago’s thin crust is crispy and cannot be folded. This is because dough is rolled, not tossed, and cooked much longer to ensure that crunch.
What is Hoffman sharp cheese?
Hoffmans Super Sharp Cheddar Cheese is a high-quality specialty cheese with delicious cheddar taste for those with discerning palates. … This block of sharp cheddar cheese is created by experts in cheese making since 1912 and is sealed in a plastic wrapper.
What food is St Louis known for?
9 Classic St. Louis Foods — And Where to Eat Them
- Gooey Butter Cake. Legend has it that gooey butter cake came about because a baker made the mistake of accidentally doubling the butter in a yellow cake recipe. …
- Toasted Ravioli. …
- St. …
- Slinger. …
- Concrete. …
- Pork Steak. …
- St. …
- Mayfair Dressing.
Is Provola the same as provolone?
Provola is a soft, stretched-curd cheese made with whole buffalo milk combined with cow’s milk, or more commonly made with cow’s milk alone. … It is very similar to its larger more internationally known cousin, provolone cheese, which comes from Naples.
How many people does an extra large Imo’s pizza serve?
A large pizza usually contains eight slices, while an extra-large pizza contains around 10. Following the same rule that an average adult will eat around three slices, a large pizza will feed around two adults or four children. An extra-large pizza would feed around three adults and five children.
Last Updated: 5 days ago – Co-authors : 26 – Users : 3
