How many briskets will feed 30 people?

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You could get by with about 1/2 pound of brisket per person. Of course if you have some extra hearty eaters, an extra couple of pounds would be nice. A bit of leftovers for sandwiches is not a bad thing. Enjoy!

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Generally, butchers recommend calculating about ½ pound per person, uncooked weight. I always get at least two pounds over the recommended amount, which allow for guests taking larger portions, and will hopefully leave you with some nice leftovers.

Beside this, How many servings is a pound of brisket?

2

Likewise, How long should I cook an 8 pound brisket?

Preheat the oven or smoker to 225 degrees F. Trim the fat evenly across the top to 1/4-inch thick. Season the brisket liberally with the seasoning rub. Cook in the oven or smoker until the internal temperature on an instant- read meat thermometer reaches 175 degrees F, about 6 to 8 hours.

Also, How many Briskets do I need to feed 40 people?

Figure a half pound per person. I’d probably smoke 4 briskets for 40 people, but that’s just me. I’d rather have some left over than not have enough. Smoked brisket freezes really well.

How many people does a pound of brisket feed?

½ pound


16 Related Question Answers Found

 

How do you smoke an 8 pound brisket?

Set your pellet grill to 250 degrees Fahrenheit and preheat, lid closed, for 15 minutes. Place brisket on the grill grate and cook until the internal temperature reaches 190 degrees Fahrenheit, or approximately 30 to 60 minutes per pound.

How long do you smoke a 7 pound brisket?

Depending on the thickness of the brisket, cooking time will take between 10-12 hours. But, the most important number here is 200 degrees internal temperature. Low and slow is the way to go with brisket.

How long does it take to cook a 7 lb brisket?

– Preheat oven to 300° and place a rack inside the large roasting pan. …
– Place the brisket, fat cap up, in the middle of aluminum foil prepared in the roasting pan. …
– UPDATE: Place in the oven and bake for about 1 hour and 15 minutes per pound, until the brisket reaches about 180°.

How do you smoke a 6 pound brisket?

Cook time will vary depending on the size of the beef. A good rule of thumb is 50 to 60 minutes per pound at 225˚F. For a 6 pound brisket, cut the cook time and rub ingredient amounts in half.

How do you smoke a 7 pound brisket?

Smoked Brisket Recipe
Vindulge

4.3
(51)
11 hr 30 min
Packer brisket, olive oil, beef rub
Link: https://www.vindulge.com/smoked-beef-brisket-recipe/
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Smoked Brisket
Salt Pepper Skillet

4.9
(22)
15 hr 30 min
Beef brisket flat, apple wood, black pepper
Link: https://saltpepperskillet.com/recipes/smoked-brisket/
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Texas Style Smoked Beef Brisket
Hey Grill, Hey

5.0
(64)
16 hr 30 min
Whole packer brisket, garlic powder, black pepper
Link: https://heygrillhey.com/texas-style-smoked-beef-brisket/

How much is a lb of brisket?

On average, brisket is around $4 to $5 a pound. Stores usually price higher if it is a cut that wastes part of the beef. This means that a flat cut brisket is pricier, at around $8 a pound, while a packer or Texas brisket cut can be as low as $2 or $3 per pound.

Is brisket a cheap cut of meat?

Brisket. Untrimmed beef brisket is still one of the least expensive cuts of beef you can buy. Of course, once cooked low and slow, it loses about half its weight in meat, but few things are better than barbecue brisket.

What is the cheapest type of meat?

As far as cheap in general, I find that pork is a bit cheaper than beef right now, and of course chicken is generally the most affordable. Turkey is a hit or miss when it comes to affordability, as is fish. Generally if I get turkey I’ll just buy legs or the breast and oven roast them.

How many Briskets do I need to feed 60 people?

60 people, assume 2 pounds loss per packer, cook packers, and assume 35% loss of weight through cook. I would want 1/2 pound of meat per person if there is just one meat, let’s assume it is delicious meat, so 1/2 pound. 30 pounds finish product is what you want.

How many hours per pound do you cook a brisket?

Our general rule of thumb is to plan on between 30 and 60 minutes per pound. For example, a 16-pound brisket cooked at 275 degrees Fahrenheit will take between 10 and 12 hours. The entire process from trimming, injection, seasoning, and cooking will take between 18 and 20 hours. Give yourself enough time.

How much is brisket per pound at Costco?

If you can get prime briskets at your local Costco (usually $3.49-$3.99 per pound) I would still go with those but if you are one of the unlucky people who can’t get briskets at a great price at Costco and you have to spend $7 or $8 per pound at your butcher I think it would be worth the extra few bucks to get a Snake …

How much brisket do I need for 20 adults?

12 pounds


Last Updated: 6 days ago – Co-authors : 12 – Users : 11

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